MAPLE-GLAZED BREAKFAST APPLE TARTS
Categories Cheese Fruit Breakfast Brunch Bake Cream Cheese Apple Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes two 14- by 5-inch tarts
Number Of Ingredients 8
Steps:
- In a small bowl stir together cream cheese, confectioners' sugar, and vanilla until smooth.
- Peel, halve, and core apples and cut into 1/4-inch slices. In a bowl toss apples with 2 tablespoons granulated sugar.
- Preheat oven to 375°F.
- On a lightly floured surface roll 1 sheet puff pastry into a 15- by 11-inch rectangle. From a long side, cut four 1/3-inch-wide strips. From a short side, cut two 1/3-inch-wide strips. Set pastry strips aside. Halve lengthwise what remains of rectangle and put halves on a baking sheet.
- Just inside pastry rectangles' edges, brush 1/3-inch-wide borders of egg wash, reserving remaining egg wash. Arrange pastry strips on borders so that they are flush with edges of rectangles, trimming strips to fit. Spread cream-cheese mixture inside borders on rectangles and top with apples.
- On a lightly floured surface roll remaining puff-pastry sheet into a 14- by 10-inch rectangle and halve lengthwise. Cut several 2 1/2-inch diagonal slits down middle of each rectangle (do not cut within 1 inch of edges).
- Brush pastry borders of apple-topped tarts with some remaining egg wash and top each with 1 pastry rectangle. Press edges gently but firmly together to seal. Brush remaining egg wash over pastry tops and sprinkle with remaining 2 tablespoons sugar. Bake tarts in middle of oven 30 minutes, or until puffed and golden.
- In a small saucepan simmer maple syrup 10 minutes, or until reduced to about 1/3 cup. Brush hot syrup glaze over warm tarts. Serve tarts warm or at room temperature.
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Junior Tuivanua
[email protected]I don't have all of the ingredients for this recipe. Maybe I'll try it another time.
Monica Anaya
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Matthew Leonard
[email protected]I'm allergic to apples, so I'll have to find a different recipe.
Katili Mlevi
[email protected]I'm not a big fan of maple syrup, but I'm willing to give this recipe a try.
Sakib Mahbub Masud (Mahbub Masud)
[email protected]I've never made apple tarts before, but this recipe seems easy enough to follow.
Aiden Miller
[email protected]These tarts look absolutely delicious!
mobtsers4
[email protected]I can't wait to try this recipe!
mosthated
[email protected]This recipe seems like it would be a great addition to a holiday brunch menu.
Jonathan
[email protected]I would love to try this recipe with other types of fruit, like peaches or blueberries.
Gyanu Sahani
[email protected]These tarts are the perfect way to use up leftover apples.
victory odudu
[email protected]I loved the addition of cinnamon and nutmeg to the maple glaze.
Katlego Ikalafeng
[email protected]The instructions were clear and easy to follow, even for a beginner baker like me.
Fullwood Donald
[email protected]These tarts were easy to make and they tasted amazing! I will definitely be making them again.
Deonti Lewis
[email protected]I used a different type of apple and the tarts still turned out great!
Slindh Slindile
[email protected]The maple glaze was a bit too sweet for my taste, but the tarts were still delicious.
thilan shavindha
[email protected]I made these tarts for a brunch party and they were a hit! Everyone loved the combination of flavors and the presentation was beautiful.
Mihraban Jan
[email protected]These apple tarts were a delightful treat for breakfast! The maple glaze added a perfect touch of sweetness and the apples were perfectly tender.