MAPLE-GLAZED BALSAMIC CARROTS
This is a delicious sweet glazed carrot dish cooked al dente. Cook the carrots longer if you want them softer.
Provided by ratherbeswimmin
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet add the carrots, broth, maple syrup, butter, salt and pepper.
- Over medium-high heat, bring the mixture to a boil.
- Cover and cook 3 minutes; cook for 5 minutes if you want a soft, candied-style carrot.
- Increase the heat to high; uncover the skillet and cook 5-6 minutes, stirring frequently, or until the carrots are just tender and the liquid has been reduced to 2 tablespoons.
- Add in the vinegar and stir/sauté 1-2 minutes or until the liquid is reduced to a glaze.
- Serve while hot.
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Kazi Ragib
[email protected]These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Kevin Ouma
[email protected]I'm not a big fan of carrots, but these were really good. I'll definitely be making them again.
Bonded Entertainment
[email protected]These carrots are so good, I could eat them every day.
Osazuwa Merit
[email protected]I love how easy these carrots are to make. I can throw them in the oven and forget about them until they're done.
Aden khan Khan 786
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Lizzy Essilfie
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them!
Emily Hogue
[email protected]These carrots were delicious! I loved the combination of sweet and savory flavors.
Zain Ijaz
[email protected]I've never been a big fan of carrots, but these were really good. The glaze made all the difference.
Deen Manhmmad
[email protected]These carrots are so good! I couldn't stop eating them. The glaze is amazing.
Caitlyn Dennis
[email protected]I made these carrots for my family and they were a big hit! Even my picky kids loved them.
Maryam Ilyas
[email protected]These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Abduk Rahman
[email protected]I love how simple this recipe is. I just threw everything in a pan and let it cook. The carrots were tender and flavorful.
Patrick Banda
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. The glaze is the perfect balance of sweet and savory.
Baba Usman
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved the sweet and tangy glaze.