MAPLE-GLAZED ACORN SQUASH WITH CURRANTS
Steps:
- Spread the cavity of each squash half with about 1/2 teaspoon of the butter, sprinkle the halves with salt and pepper to taste, and arrange them, cut sides down, in a large baking pan. Add enough water to reach about 1/4 inch up the sides of the squash halves and bake the squash in the middle of a preheated 400°F. oven for 30 minutes. While the squash is baking, in a small saucepan combine the remaining butter, the maple syrup, the allspice, the currants, and a pinch of salt and heat the mixture over moderately low heat, stirring, until the butter is melted and the currants are plumped. Remove the squash from the oven, turn it cut sides up, and brush it generously with some of the maple mixture. Return the squash to the oven and bake it, brushing it with the maple mixture occasionally and adding more water to the pan as necessary to keep the bottom covered, for 20 to 30 minutes more, or until it is very tender. Season the squash with salt and pepper.
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SHEHZOO GAMER
g_s@hotmail.comI've never made acorn squash before, but this recipe made it easy. The squash was delicious and the glaze was the perfect finishing touch.
Kareem Playz
p-k@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The squash was roasted perfectly and the glaze was amazing.
Sana Gaming
s@yahoo.comI'm not a big fan of acorn squash, but this recipe was really good. The glaze was especially delicious.
Shahadathossain Lezon
lezon74@gmail.comThis was an easy recipe to follow and the results were delicious. I would definitely make it again.
Rony Fleurinor
f_rony19@hotmail.comThe squash was a bit dry, but the glaze was delicious.
Pumza Mahanjana
pmahanjana@yahoo.comThis recipe was a bit too sweet for my taste, but it was still good.
Mausam Ale
mausam-a1@hotmail.comI love this recipe! The squash is so flavorful and the glaze is amazing. I've made it several times and it's always a hit.
Giovanni Nelson
giovannin59@gmail.comYum! This was a great recipe. The squash was roasted to perfection and the glaze was the perfect balance of sweet and tart.
Romik shrestha
rs@hotmail.comThis was a really easy recipe to follow and the results were amazing. The squash was perfectly cooked and the glaze was delicious. I will definitely be making this again.
Cassie Iheanatu
ic@gmail.comI've made this recipe a few times now and it's always a hit. The squash is so flavorful and the glaze is the perfect finishing touch.
ISH productions awan
a_i72@hotmail.comThis was a fantastic recipe! The squash was perfectly roasted and the glaze was delicious. I would definitely make this again.