MAPLE GLAZE
This sauce can be used for a ham or meatloaf.
Provided by Carolyn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 1
Number Of Ingredients 5
Steps:
- Whisk together the maple syrup, vinegar and dry mustard.
- Score the ham, brush on glaze and continue to brush as it bakes.
- If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.
Nutrition Facts : Calories 775.2 calories, Carbohydrate 197.2 g, Fat 1.5 g, Fiber 3.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 38.5 mg, Sugar 173.1 g
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Fiza Jahangir
[email protected]This glaze is delicious! I can't wait to try it on other dishes.
Prem Chopra
[email protected]This glaze is a great way to add a touch of sweetness to grilled vegetables.
Kisan Kisan
[email protected]This glaze is a great way to add flavor to grilled fish.
EUPHORIA
[email protected]I love the way this glaze caramelizes on grilled meats.
Steven Sichilima
[email protected]This glaze is a great way to dress up a simple grilled chicken breast.
Gift Lawani
[email protected]I've been using this glaze for years and it's always a hit.
abdul mubin
[email protected]This glaze is a great way to add flavor to grilled vegetables.
Panchi Ram
[email protected]I love the tangy flavor of this glaze. It's perfect for pork chops.
Muhmmad Qayyum
[email protected]This glaze is delicious! I used it on grilled salmon and it was perfect.
Tiana Mcpherson
[email protected]This glaze is so easy to make and it really elevates the flavor of grilled chicken.
Rupq iy
[email protected]I've made this glaze several times and it's always a crowd-pleaser.
MON SUN
[email protected]This glaze is a must-try for anyone who loves maple syrup.
Eagle Bird Gaming
[email protected]I love the combination of maple syrup and Dijon mustard in this glaze. It's tangy and sweet, and it pairs perfectly with pork.
Adetoun Kelani
[email protected]This glaze is a game-changer! It adds so much flavor to grilled meats and vegetables.
Adesola Olokunboro
[email protected]The perfect glaze for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Dr Dr
[email protected]This glaze is so versatile! I've used it on chicken, pork, and even tofu, and it always turns out amazing.
Connor ROSS
[email protected]I've tried this glaze on salmon and it was incredible! The glaze caramelized perfectly and the salmon was cooked to perfection.
Haadi Nawaz Khan
[email protected]This maple glaze was a hit at my last dinner party! It was easy to make and added a delicious, rich flavor to the chicken.