MAPLE-GINGERROOT VEGETABLES
My family loves this recipe because it brings out the lovely flavors of the vegetables. Even my children enjoy it-they love the drizzle of maple syrup! It's a tasty way to introduce kids to turnips, rutabaga and parsnips, too. -Kelli Ritz, Innisfail, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Place the first 7 ingredients in a large bowl; add the oil, ginger, salt and pepper. Toss to coat. Arrange vegetables in a single layer in two 15x10x1-in. baking pans coated with cooking spray. , Bake, uncovered, at 425° for 25 minutes, stirring once. Drizzle with syrup. Bake until vegetables are tender, 20-25 minutes longer, stirring once more.
Nutrition Facts : Calories 92 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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naas_graphy
[email protected]Yum!
Raj Hridoy
[email protected]5/5 stars! This recipe is a must-try for vegetable lovers and skeptics alike.
Tala Agha
[email protected]I'm not usually a fan of vegetables, but this dish changed my mind. The maple glaze was finger-licking good.
Ankunda Janet
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and healthy. What more could you ask for?
Vanessa Jones
[email protected]Even my picky kids loved these veggies. They couldn't get enough of the sweet and tangy sauce.
Alex Rockx
[email protected]These vegetables were the perfect side dish for my roasted chicken. They added a pop of color and flavor to the plate.
froggo
[email protected]Not gonna lie, I was a bit skeptical about the maple and ginger combo, but I'm so glad I tried it. It's a keeper!
Rafique Hussain
[email protected]The veggies turned out tender-crisp, just the way I like them. I even went back for seconds!
Stephanie Morgan
[email protected]Cooking these maple gingerroot vegetables was an absolute joy. The aroma filled my kitchen with warmth and coziness.
Claudia Gomez
[email protected]These veggies were a hit! The maple and ginger combo was a perfect balance of sweet and savory.
Fiona Osmani
[email protected]Maple Gingerroot Vegetables: A delightful symphony of flavors!