MAPLE-GINGER GLAZED CHICKEN

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Maple-Ginger Glazed Chicken image

Make and share this Maple-Ginger Glazed Chicken recipe from Food.com.

Provided by Londonsbk

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup maple syrup
1 tablespoon soy sauce
1 teaspoon fresh ginger, grated
1/8 teaspoon cayenne pepper
4 chicken breasts, boneless skinless (about 11/2 pounds)
salt and pepper
1 tablespoon vegetable oil

Steps:

  • Combine syrup, soy sauce, ginger and cayenne in small bowl and set aside.
  • Pat chicken dry with paper towels and season with salt and pepper. Heat oil in laarge non-stick skillet over med-high heat until just smoking. Cook chicken till golden brown, about 5 minutes a side.
  • Reduce heat to med-low and add syrup mixture to skillet. Simmer, turning chicken once or twice to coat, until glaze is slightly thickened and chicken is cooked through, 2 to 4 minutes Serve.
  • Make sure to use real maple syrup.

Nutrition Facts : Calories 335.3, Fat 16.9, SaturatedFat 4.3, Cholesterol 92.8, Sodium 344.6, Carbohydrate 13.9, Fiber 0.1, Sugar 12.1, Protein 30.7

CARTOON X YT
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The glaze was a little too runny.


Melissa Goulais
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The chicken was a little tough.


Hazrat Ullah
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This dish was a little bland.


Shaun Paul Connelly
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I'm not sure I would make this dish again.


Waseem 303
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This dish was okay.


Sardar Sami
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I would not recommend this recipe to others.


Efya Anima
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The glaze was a little too thick.


reem alloush
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The chicken was a little dry.


POP Fg CORN
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This dish was a little too sweet for my taste.


Shamol Biswas
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I would definitely recommend this recipe to others.


William Knox
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This dish was easy to make and turned out perfectly.


Earl
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I'm so glad I found this recipe. It's now my go-to chicken dish.


Alexander Aref
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This was the best chicken dish I've ever had.


Nessa Cruz
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I've made this dish several times and it's always a crowd-pleaser.


Kamva Jula
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I made this dish last night and it was a hit! My family loved it.


Kledi Leka
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This dish was amazing! The chicken was so moist and flavorful, and the glaze was the perfect combination of sweet and savory.