MAPLE-GINGER GLAZED CHICKEN
Make and share this Maple-Ginger Glazed Chicken recipe from Food.com.
Provided by Londonsbk
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine syrup, soy sauce, ginger and cayenne in small bowl and set aside.
- Pat chicken dry with paper towels and season with salt and pepper. Heat oil in laarge non-stick skillet over med-high heat until just smoking. Cook chicken till golden brown, about 5 minutes a side.
- Reduce heat to med-low and add syrup mixture to skillet. Simmer, turning chicken once or twice to coat, until glaze is slightly thickened and chicken is cooked through, 2 to 4 minutes Serve.
- Make sure to use real maple syrup.
Nutrition Facts : Calories 335.3, Fat 16.9, SaturatedFat 4.3, Cholesterol 92.8, Sodium 344.6, Carbohydrate 13.9, Fiber 0.1, Sugar 12.1, Protein 30.7
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CARTOON X YT
c.y29@gmail.comThe glaze was a little too runny.
Melissa Goulais
melissa@yahoo.comThe chicken was a little tough.
Hazrat Ullah
u.h44@hotmail.frThis dish was a little bland.
Shaun Paul Connelly
shaun50@aol.comI'm not sure I would make this dish again.
Waseem 303
w@hotmail.co.ukThis dish was okay.
Sardar Sami
s_s82@hotmail.comI would not recommend this recipe to others.
Efya Anima
a_efya83@gmail.comThe glaze was a little too thick.
reem alloush
r.a@yahoo.comThe chicken was a little dry.
POP Fg CORN
cornp90@yahoo.comThis dish was a little too sweet for my taste.
Shamol Biswas
biswas78@gmail.comI would definitely recommend this recipe to others.
William Knox
william17@gmail.comThis dish was easy to make and turned out perfectly.
Earl
earl@yahoo.comI'm so glad I found this recipe. It's now my go-to chicken dish.
Alexander Aref
alexander76@hotmail.frThis was the best chicken dish I've ever had.
Nessa Cruz
c@yahoo.comI've made this dish several times and it's always a crowd-pleaser.
Kamva Jula
jula_kamva79@aol.comI made this dish last night and it was a hit! My family loved it.
Kledi Leka
k-leka13@gmail.comThis dish was amazing! The chicken was so moist and flavorful, and the glaze was the perfect combination of sweet and savory.