MAPLE GINGER GLAZE
Steps:
- 1. In a small, heavy saucepan, wilt the onion, ginger, and garlic in olive oil over low heat for about 5 to 7 minutes, stirring once or twice.
- 2. Add the remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer for 10 minutes to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger, and garlic; return to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.
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Alal Miah Alal Miah
[email protected]I've tried a lot of different glazes over the years, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Duytg Dgsfv
[email protected]This glaze is delicious! It's the perfect balance of sweet and savory, and it adds a beautiful caramelized crust to whatever you're cooking.
Grace Opeyemi
[email protected]This glaze is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.
Lawali Salmanu
[email protected]I've been making this glaze for years and it's always a crowd-pleaser. It's so flavorful and versatile. I love using it on grilled salmon or pork chops.
Woodie Wilson
[email protected]This is the best glaze I've ever used! It's so easy to make and it tastes incredible. I've used it on chicken, pork, and tofu, and it's always a hit.
saleem Safi
[email protected]I love this glaze! It's so easy to make and it adds a delicious flavor to any dish. I've been using it on everything from chicken to tofu to vegetables.
kukiriza rebecca
[email protected]This glaze is amazing! It's so flavorful and versatile. I've used it on chicken, pork, and salmon, and it's always a hit.
mike lewis
[email protected]I've tried a lot of different glazes over the years, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Palesa Mosaola
[email protected]This glaze is delicious! It's the perfect balance of sweet and savory, and it adds a beautiful caramelized crust to whatever you're cooking.
Thomas Anadences
[email protected]This glaze is a game changer! It's so easy to make and it adds so much flavor to any dish. I've been using it on everything from chicken to tofu to vegetables.
Moe Alasiry
[email protected]I love this glaze! It's so versatile and can be used on so many different dishes. I've used it on chicken, pork, and tofu, and it's always a hit.
Trevor
[email protected]This glaze is amazing! It's so easy to make and it tastes incredible. I used it on salmon and it was the best salmon I've ever had.
Tazmim Hasan
[email protected]I've made this glaze several times now and it's always a winner. It's so versatile, I've used it on pork, chicken, and tofu. The glaze is always flavorful and adds a nice caramelized crust to the meat.
Golam Rabbani
[email protected]Easy to make and delicious! I used it on chicken and it was a big hit. The glaze is not too sweet and has a nice balance of flavors.
Kraig Ray
[email protected]This glaze was a hit! I used it on salmon and it turned out perfectly. The glaze is sweet and tangy with a bit of a kick, and it really complemented the fish. Will definitely be making this again.