MAPLE GINGER CAKE
This is a popular recipe along the eastern seaboard where maple syrup runs in March.
Provided by Carol
Categories Desserts Cakes Spice Cake Recipes
Time 45m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake layer pans.
- Sift together into a bowl; cake flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. Add the shortening, brown sugar, maple syrup, and 2/3 cup sour cream. Beat for 2 minutes with an electric mixer set at medium speed. Beat in the eggs and 1/3 cup sour cream and mix for another 2 minutes. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until cake springs back lightly when touched. Cool for 5 minutes, then remove from pans and continue cooling.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 30 g, Cholesterol 23.7 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 133.5 mg, Sugar 16.6 g
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alexis desales
[email protected]I'm definitely going to be making this cake again!
Olivia&Son's World: Blogger&Influencer
[email protected]Overall, I really enjoyed this cake. It was easy to make and the flavors were delicious. I would definitely recommend it to others.
Lynn Stallings
[email protected]This cake is a bit too sweet for my taste, but I think that's just a personal preference. The texture is great and the maple and ginger flavors are really nice.
Sadam Husain
[email protected]I'm not usually a fan of maple, but this cake changed my mind. The ginger flavor really balances out the sweetness of the maple.
sugar love
[email protected]This cake is so moist and fluffy! The maple and ginger flavors are perfectly balanced.
Jessica Moore
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Jaan Bhatti
[email protected]This cake is the perfect combination of sweet and spicy. The maple flavor is rich and decadent, while the ginger adds a nice kick.
zey cağ
[email protected]I'm not a baker, but I was able to make this cake without any problems. It was delicious and my family loved it.
tool pass
[email protected]This cake was really easy to make and it turned out great! The maple and ginger flavors were really nice together.
MiZaN sArKaR
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time.
Vidence Sneed
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, and the maple and ginger flavors were delicious.
Pritam Pk
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the maple and ginger flavors were really nice.
Kaden Hennie
[email protected]I'm not a huge fan of maple, but I really enjoyed this cake. The ginger flavor was really prominent and it balanced out the sweetness of the maple.
X “XLoganAce” Ace
[email protected]This cake was delicious! I loved the combination of maple and ginger. It was also very moist and fluffy.
Mdroman Mollah
[email protected]I made this cake for my family and they loved it! It was easy to make and the ingredients were easy to find. I will definitely be making this again.
Omur Faruk
[email protected]This cake was a huge hit at my dinner party! The maple and ginger flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.