MAPLE FUDGE
Walnut flecked fudge made with real maple syrup instead of chocolate -- sweet, creamy and delicious
Provided by Suzy
Categories Desserts Candy Recipes Fudge Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Butter an 8x8 inch dish.
- In a medium saucepan, combine maple syrup, corn syrup, and cream. Bring to a boil, stirring constantly. Then heat without stirring to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and let cool until lukewarm.
- Beat mixture until it thickens and loses its gloss. Quickly fold in vanilla and nuts, and spread in prepared pan. Let cool completely before cutting.
Nutrition Facts : Calories 110 calories, Carbohydrate 19.1 g, Cholesterol 4.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 6 mg, Sugar 16 g
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Juju Bean
[email protected]This fudge recipe is a keeper. I'll definitely be making it again.
Kazi Ragib
[email protected]I can't wait to try this fudge recipe. It looks so delicious!
Omar Rifai
[email protected]This fudge is a must-try for any maple syrup lover.
Trentity Young
[email protected]I highly recommend this fudge recipe. It's a great way to satisfy your sweet tooth.
Wali Khan
[email protected]This fudge is so delicious, it's hard to believe it's made with just a few simple ingredients.
Maria Tasha
[email protected]I love how easy this fudge is to make. It's also a great way to get kids involved in the kitchen.
Lucky star
[email protected]This fudge is a great way to use up leftover maple syrup. It's also a great gift idea.
Manish Bohara
[email protected]I've tried many fudge recipes, but this one is my favorite. It's so easy to make and it always turns out perfect.
nel Pa
[email protected]This fudge is perfect for a special occasion or just because.
Patience Maya
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so creamy and flavorful.
Ernesto Gonzalez
[email protected]This fudge is so good, I can't stop eating it!
Melany Bernabe
[email protected]I made this fudge for my family and they loved it! It's so easy to make and it's a great way to use up leftover maple syrup.
Baba Bolaji
[email protected]This is the best fudge I've ever had! It's so rich and decadent.
ABC Ripon khan
[email protected]I followed the recipe exactly and my fudge turned out great! It's so smooth and creamy.
Yaqoob Baloch
[email protected]This fudge is delicious! The maple flavor is really strong and it's not too sweet.
Jason Ng
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Sonia Roldan
[email protected]This fudge is amazing! It's so rich and creamy, with a perfect balance of sweetness and maple flavor. I made it for a party and it was a huge hit!