MAPLE FRIED OATMEAL WITH VANILLA BEAN & LEMON CURD

facebook share image   twitter share image   pinterest share image   E-Mail share image



MAPLE FRIED OATMEAL WITH VANILLA BEAN & LEMON CURD image

Categories     Breakfast

Yield 8

Number Of Ingredients 25

LEMON CURD
1 cup sugar
2 eggs
5 egg yolks
5 lemons, zest and juice
1/2 pound cold butter, cubed
VANILLA CREAM
1 whole vanilla bean
3 tablespoons good quality vanilla extract
1 cup apple juice
2 tablespoons lemon juice
1/4 cup real maple syrup
1 litre whipping cream
OATMEAL SQUARES
2 tablespoons salt
1/4 cup brown sugar
4 cups rolled oats
3 tablespoons butter
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup dried cranberries
ASSEMBLY
1 cup real maple syrup
1 litre Vanilla Cream recipe
1 cup Lemon Curd recipe

Steps:

  • LEMON CURD Over a double boiler, combine sugar, whole eggs, egg yolks, lemon zest and juice and whisk until ‘ribbon’ stage. Slowly add the cold butter, a few pieces at a time, whisking until mixture is smooth and cool. Refrigerate until needed. VANILLA CREAM Split and scrape seeds from vanilla bean and add to apple juice, lemon juice and maple syrup. Add vanilla pod and simmer for 8 - 10 minutes. Add in whipping cream and return to a gentle simmer. Do not boil or cream will split. Reduce by half. (Approximately 20 minutes) Cool and refrigerate until needed. OATMEAL SQUARES Bring 1 litre of water to a boil adding 2 tablespoons of salt. Add brown sugar, oats, butter, nutmeg, and cinnamon. Bring the mixture back to a boil, then reduce heat and simmer until oats are cooked through. (Approximately 7 - 10 minutes) Add dried cranberries, and spread out on a 6 x 9-inch baking sheet that has been lined with parchment or lightly greased with butter. Allow to cool and then slice into eight equal squares. ASSEMBLY Gently fry the squares of oatmeal in a non-stick pan with some butter. When lightly browned, flip the oatmeal squares and add 1 tablespoon of maple syrup, ½ cup vanilla cream, and top with 1 tablespoon lemon curd. Repeat assembly eight times.

Azmot Ali
[email protected]

I made this recipe for my family and they loved it! The oatmeal was crispy and the lemon curd was tart and sweet. It's a great recipe for a quick and easy breakfast.


Keya Keya
[email protected]

This recipe is a great way to use up leftover oatmeal. The lemon curd adds a nice, tart flavor that balances out the sweetness of the oatmeal.


Kayiira Musa
[email protected]

I love this recipe! The oatmeal is crispy and the lemon curd is tart and sweet. It's the perfect combination of flavors.


Hammad Zakram
[email protected]

This recipe was a hit with my family! The oatmeal was crispy and the lemon curd was tart and sweet. It's a great recipe for a quick and easy breakfast.


Kenisha Graham
[email protected]

I made this recipe for my family and they loved it! The oatmeal was crispy and the lemon curd was tart and sweet. It's a great recipe for a quick and easy breakfast.


Steve Hennessy
[email protected]

This recipe is a great way to use up leftover oatmeal. The lemon curd adds a nice, tart flavor that balances out the sweetness of the oatmeal.


Chidi Precious
[email protected]

I love this recipe! The oatmeal is crispy and the lemon curd is tart and sweet. It's the perfect combination of flavors.


Jack Reynold
[email protected]

This recipe was a hit with my family! The oatmeal was crispy and the lemon curd was tart and sweet. It's a great recipe for a quick and easy breakfast.


Dorothy Baskins
[email protected]

I made this recipe for my family and they loved it! The oatmeal was crispy and the lemon curd was tart and sweet. It's a great recipe for a quick and easy breakfast.


Hammaad ahmed
[email protected]

This recipe is a great way to use up leftover oatmeal. The lemon curd adds a nice, tart flavor that balances out the sweetness of the oatmeal.


Majeed Khan
[email protected]

I love this recipe! The oatmeal is crispy and the lemon curd is tart and sweet. It's the perfect combination of flavors.


jasam khan
[email protected]

This recipe was a hit with my family! The oatmeal was crispy and the lemon curd was tart and sweet. It's a great recipe for a quick and easy breakfast.


Stacey Buchan
[email protected]

I made this recipe for my family and they loved it! The oatmeal was crispy and the lemon curd was tart and sweet. It's a great recipe for a quick and easy breakfast.


Bella Cuellar
[email protected]

This recipe is a great way to use up leftover oatmeal. The lemon curd adds a nice, tart flavor that balances out the sweetness of the oatmeal.


Bonang Motau
[email protected]

I love this recipe! The oatmeal is crispy and the lemon curd is tart and sweet. It's the perfect combination of flavors.


Caitlin Dryden
[email protected]

This recipe was easy to follow and the results were amazing! The oatmeal was crispy and the lemon curd was smooth and creamy. I will definitely be making this again.


Mohsin/love of Islam. love my Allah. mohsin
[email protected]

I've made this recipe several times now and it's always a winner. The oatmeal is crispy and the lemon curd is tangy and sweet. It's the perfect balance of flavors.


Juanita Mallery
[email protected]

This recipe is a great way to start your day. The oatmeal is filling and the lemon curd is a nice, tart contrast. I would definitely recommend this recipe to others.


Me Key
[email protected]

I made this for breakfast this morning and it was a hit! My kids loved it and my husband even asked for seconds. The lemon curd really makes this dish special.


Wajahat Shah
[email protected]

This recipe was absolutely delicious! The oatmeal was perfectly crispy and the lemon curd was tart and sweet. I will definitely be making this again!