MAPLE FRENCH TOAST MUFFINS

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Make and share this Maple French Toast Muffins recipe from Food.com.

Provided by diner524

Categories     Quick Breads

Time 50m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

3 tablespoons milk
1 egg, slightly beaten
6 slices cinnamon-swirl bread, crusts trimmed, cut into 1/2-inch cubes
1 cup milk
1/2 cup butter, melted
1 egg, slightly beaten
1 teaspoon maple flavoring
2 cups all-purpose flour
3/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup maple syrup
2 tablespoons sugar
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F
  • Combine all French toast topping ingredients in medium bowl; set aside,.
  • Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl. Combine all remaining muffin ingredients in large bowl. Stir milk mixture into flour mixture just until mixed.
  • Spoon batter into greased 12-cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Immediately brush muffins with maple-flavored syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
  • tip:.
  • Serve these muffins warm with maple-flavored butter. Combine 1/2 cup butter, softened, with 2 tablespoons firmly packed brown sugar and Va teaspoon maple flavoring in small bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.

Kesron Williams
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These muffins were a complete disaster. They were burnt on the outside and raw on the inside. I will never try this recipe again.


Jose Orellana
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These muffins were not at all what I expected. They were dense and dry, and the maple flavor was barely there. I will not be making these again.


Amber Snell
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The muffins were a bit dry, but the maple flavor was good. I think I might add some more milk or butter next time.


Shalom Wambui
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These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of maple syrup next time.


Hoodo Codey
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I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a delicious maple flavor. I will definitely be making these again.


Bhupal Moktan
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These muffins were amazing! The maple flavor was perfect and the muffins were so moist and fluffy. I will definitely be making these again.


Brenda Orozco
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I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They were so easy to make and they turned out delicious. The maple flavor was perfect and the muffins were light and fluffy. I will definitely be making these again.


Majedi 00
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These muffins were so easy to make and they turned out great! I loved the maple flavor and the muffins were nice and fluffy. I will definitely be making these again.


Mukiibi Muhammad
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I made these muffins for breakfast this morning, and they were delicious! The maple flavor was subtle but present, and the muffins were perfectly moist. I will definitely be making these again.


Imran Farhad
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These maple French toast muffins were a hit! They were so easy to make, and they turned out perfectly. The muffins were light and fluffy, with a delicious maple flavor. I will definitely be making these again.


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