MAPLE FRENCH TOAST BAKE
This yummy French toast casserole is a breeze to whip up the night before a busy morning. My family loves the richness it gets from cream cheese and maple syrup. -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.
Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 218mg cholesterol, Sodium 464mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 14g protein.
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Tokoloho Mofokeng
[email protected]This recipe is a great way to start your day! It's easy to make and it's always a hit with my family.
Hasnain Alvi
[email protected]I made this recipe for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
Hasan Chowdhure
[email protected]This recipe was a little too sweet for my taste. I think I would use less maple syrup next time.
Ashenafi Ukubay
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for a special occasion or for a lazy weekend breakfast.
lyndsey jensen
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I make this recipe and it's always a hit.
Neo Banda
[email protected]I'm not a big fan of maple syrup, but this recipe changed my mind. The maple syrup added just the right amount of sweetness and it didn't overpower the other flavors.
Muhammad Ishtiaq
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Cherish Joseph
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Jeremy West
[email protected]This recipe was a disaster! The bread was dry and the custard was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Shefa Shalva
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of maple syrup. But I'm so glad I did! The maple syrup added just the right amount of sweetness and it didn't overpower the other flavors. The bread was soft and fluffy and the cust
SK GAMING
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Goodluck Fajinmi
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and my husband even went back for seconds. It was so easy to make and it tasted amazing. I will definitely be making this again soon.
Dewayne Hill
[email protected]This maple french toast bake was absolutely delicious! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, the custard was rich and creamy, and the maple syrup added the perfect amount of sweetness. I will definitely be