MAPLE FRENCH TOAST & BACON CUPCAKES RECIPE - (5/5)
Provided by á-3443
Number Of Ingredients 24
Steps:
- Preheat the oven to 325 degrees. Place paper liners in a 12-cup muffin tin. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk. In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy. Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half, mixing after each addition and ending with flour. Mix until the ingredients are just combined; do not overmix. Fold in the bacon. Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool completely. Meanwhile, prepare the frosting: Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners'sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.
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Sola Ajigboye
[email protected]I loved the maple flavor in these cupcakes. They were so moist and fluffy.
Lashay Wilborn
[email protected]These cupcakes were easy to make and they tasted amazing! I will definitely be making them again.
Isaiah Locke
[email protected]I've made these cupcakes several times and they always turn out perfectly. They're a favorite in my household.
Amir Sohial
[email protected]These cupcakes were delicious! I would definitely recommend them.
Cedric Broomfield
[email protected]These cupcakes were a bit dry, but the frosting helped to make up for it.
zubair Khattak Official
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
md sahed Vip
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
David Raines
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Motyraj Pandey
[email protected]These cupcakes were easy to make and they tasted amazing! The maple frosting was the perfect finishing touch.
Myliu Piña
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy with a delicious maple flavor. The bacon bits added a nice smoky flavor.
Palwasha Khan
[email protected]These cupcakes were a hit at my brunch party! The maple flavor was subtle and the bacon added a nice salty crunch. I will definitely be making these again.