MAPLE FRENCH TOAST AND BACON CUPCAKES
This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner!
Provided by Ashbow
Categories Dessert
Time 1h40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 325 degrees F.
- Place paper liners in a 12-cup muffin tin.
- Prepare the cupcakes:
- Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.
- In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy.Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half. mixing after each addition and ending with flour.Mix until the ingredients are just combined; do not overmix. Fold in the bacon.
- Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes.
- Cool completely.
- Meanwhile, prepare the frosting:.
- Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.
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sunil parajuli
[email protected]Worst cupcakes ever!
Nsubuga Francis junior
[email protected]I would not recommend this recipe to anyone.
Manuel Bambo
[email protected]These cupcakes were a waste of time and ingredients. They were not good at all.
Orel Fichman
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Blend ahmeti
[email protected]Meh.
shagor Khan
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Mehrsa Nejdastne
[email protected]I'm not a fan of bacon, but I still enjoyed these cupcakes. The maple flavor was really good.
Iltaf Ahmad
[email protected]These cupcakes are the perfect combination of sweet and savory. I love the maple frosting.
Daniel Fitzell
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Md sumon Ahmed
[email protected]I followed the recipe exactly and the cupcakes turned out perfect. They were so moist and fluffy.
Latif Niazi
[email protected]Delicious!
Soyemi Damilola
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
Shane Walker
[email protected]I'm not a big fan of maple, but these cupcakes were still really good. The bacon was the perfect addition.
Fabian Pearles
[email protected]These cupcakes were delicious! The maple flavor was perfect and the bacon added a nice savory touch.
Marisa Contreras
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Ashman Khan
[email protected]These maple french toast and bacon cupcakes were a hit at my brunch party! They were so easy to make and everyone loved them.