MAPLE FRENCH TOAST AND BACON CUPCAKES
Steps:
- Preheat the oven to 325 degrees. Place paper liners in a 12-cup muffin tin. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.
- In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy. Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half, mixing after each addition and ending with flour. Mix until the ingredients are just combined; do not overmix. Fold in the bacon.
- Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool completely.
- Meanwhile, prepare the glaze: Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners' sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.
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Freya Roberts
[email protected]These cupcakes were delicious! The maple French toast flavor was subtle, and the bacon added a nice savory touch. I would definitely make these again.
Nimra Masood
[email protected]I made these cupcakes for a bake sale, and they were a huge hit! Everyone loved the unique flavor combination. I will definitely be making these again.
Eaibarhiam Eaibarhiam
[email protected]These cupcakes were a lot of work to make, but they were worth it! The maple French toast flavor was amazing, and the bacon added a nice salty crunch. I will definitely be making these again for special occasions.
Abdiwadud Adan
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong. The flavor was still good, though.
william charles
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I think I would use less maple syrup next time. The bacon was a nice touch, though.
Ijeoma Okere
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had. The maple French toast flavor was unique and delicious, and the bacon added a nice savory touch. I will definitely be making these
Kyra Francis
[email protected]These cupcakes were easy to make and turned out great! I used a store-bought maple French toast mix, and the cupcakes still had a delicious homemade taste. The bacon added a nice crunch and saltiness. I will definitely be making these again.
Shelton sbangany Ndlovu
[email protected]I'm not a fan of maple syrup, but I loved these cupcakes! The bacon and maple flavors were perfectly balanced. I will definitely be making these again.
Fatima Malik
[email protected]These cupcakes were delicious! The maple French toast flavor was subtle, and the bacon added a nice savory touch. I would definitely make these again.
Dorothy Thompson
[email protected]I made these cupcakes for a bake sale, and they were a huge hit! Everyone loved the unique flavor combination. I will definitely be making these again.
Mukhtyar Arman
[email protected]These cupcakes were a lot of work to make, but they were worth it! The maple French toast flavor was amazing, and the bacon added a nice salty crunch. I will definitely be making these again for special occasions.
mukta mal
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong. The flavor was still good, though.
Chris Muofhe
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I think I would use less maple syrup next time. The bacon was a nice touch, though.
Mrs Nazar
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had. The maple French toast flavor was unique and delicious, and the bacon added a nice savory touch. I will definitely be making these
FF Gaming
[email protected]These cupcakes were easy to make and turned out great! I used a store-bought maple French toast mix, and the cupcakes still had a delicious homemade taste. The bacon added a nice crunch and saltiness. I will definitely be making these again.
UD2K
[email protected]I'm not a huge fan of maple syrup, but I loved these cupcakes! The bacon and maple flavors were perfectly balanced, and the cupcakes were moist and fluffy. I'll definitely be making these again for my next party.
Souzan Samir
[email protected]These cupcakes were a hit at my brunch party! The maple French toast flavor was unique and delicious, and the bacon added a nice savory touch. I will definitely be making these again.