Very sugary taste but its flavor is balanced.
Provided by Abby M
Categories Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Pour ice into a blender; add milk and maple syrup. Cover and blend on a medium setting until smooth.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 83.5 g, Cholesterol 7.3 mg, Fat 2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 51.9 mg, Sugar 74.6 g
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Tasha Robinson
[email protected]This was the perfect drink to enjoy after a long run. It was so refreshing and helped me to cool down.
Sambhavi Sambhavi
[email protected]I'm not a big fan of maple syrup, but I still enjoyed this frappuccino. The coffee flavor was strong and the almond milk made it nice and creamy.
Mohamed Monir
[email protected]This was a bit too bland for my taste. I think I'll try adding some chocolate syrup next time.
Mashal Noor
[email protected]I love that this recipe is so easy to customize. I added a few drops of almond extract and it was delicious.
Kayley Queen
[email protected]This recipe is so versatile. I've tried it with different milks and sweeteners and it always turns out great.
Khayreddine Fellous
[email protected]I think I used too much ice. My frappuccino was more like a slushie.
Ayan Ayaz
[email protected]This recipe is a great way to use up leftover coffee. I also added a scoop of vanilla ice cream for an extra treat.
Catherine Tant
[email protected]I wasn't sure how I would feel about a caffeine-free frappuccino, but I was pleasantly surprised. It was still delicious and satisfying.
Shannon Whitfield
[email protected]This was a nice change from my usual coffee. I loved the maple flavor.
AlvinSus
[email protected]I've never made a frappuccino before, but this recipe made it so easy. I'm definitely going to be making it again.
Justin Ayen Okech
[email protected]This is the perfect drink for a hot summer day. It's so refreshing and delicious.
Mani Jee Mani Jee
[email protected]I'm not sure what I did wrong, but my frappuccino turned out icy and not creamy at all. I'll have to try it again.
Philak Philak
[email protected]This was a great way to use up some leftover almond milk. I also added a scoop of protein powder for an extra boost.
Casey Thomas
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Ayomide Okiti
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less maple syrup next time.
Danish Game
[email protected]I'm not a huge fan of coffee, but I love this frappuccino! It's so creamy and flavorful. I've made it several times now and it's always a hit.
gabe chido
[email protected]This was a great recipe! I was looking for a caffeine-free alternative to my usual coffee frappuccino, and this hit the spot. It was easy to make and tasted delicious.
Ali RDX
[email protected]Amazing! The flavors were so rich and complex. I loved the hint of nuttiness from the almond milk and the sweetness of the maple syrup. It was the perfect drink to enjoy on a warm afternoon.