MAPLE FONDUE
I found this recipe in the December 12, 2000 issue of Woman's Day. It looks like it would be a wonderful dessert for a blustery fall evening or a wintery night!
Provided by SilentCricket
Categories Dessert
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter, and cinnamon in a saucepan.
- Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
- Add maple syrup and 1 cup cream; whisk until smooth.
- Return to a boil.
- Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
- Return to a boil; reduce heat and simmer 3 minutes, stirring often.
- NOTE: The fondue may be made up to 2 days ahead.
- Refrigerate in covered container.
- Reheat in microwave or over low heat before serving.
- Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".
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Chizoba Simon
[email protected]Overall, I thought this was a great recipe. I would definitely recommend it to others.
Omary Hamad
[email protected]This recipe was a disaster! The fondue was too thick and it never really melted properly.
Majeed Shah
[email protected]I thought the fondue was a bit bland. I think it would be better with some added spices.
Afnan Jafran
[email protected]This was a great way to use up some leftover maple syrup. I will definitely be making this again.
unggu_ Roshaida
[email protected]I'm not a big fan of fondue, but this recipe was pretty good. The maple syrup gave it a nice flavor.
Nethered Wastes
[email protected]Overall, I thought this was a great recipe. It was easy to make and the fondue was delicious. I would definitely recommend it to others.
king Tayo Adeola
[email protected]The fondue was delicious, but it was a little thick for my taste. I think I would add a little more milk next time.
Partho S
[email protected]I thought the fondue was a bit too sweet for my taste, but my friends loved it. I think it would be better with a little less maple syrup.
Scottie Patton
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Okolie Onyeka
[email protected]The fondue was a hit at my party! Everyone loved it, and I got so many compliments on it.
Shah Nawazbugti
[email protected]This was my first time making fondue, and it was easier than I thought. I will definitely be making it again!
Kay C
[email protected]I love the idea of using maple syrup in a fondue. It gives it a unique and delicious flavor.
Anasrehman Rehmananaa
[email protected]This maple fondue was a real treat! The combination of sweet and savory flavors was perfect, and it was so easy to make.