MAPLE-FLAVORED BRUSSELS SPROUTS WITH CARROTS
Adapted from the Student's GO VEGAN Cookbook. You'll never say you hate brussels sprouts again! Recipe serves 2, but can easily bee doubled or tripled.
Provided by Kozmic Blues
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring a sauce pan of water to boil, add salt and brussels sprout.
- Cook for 3 minutes.
- Add carrats and cook for another 3-4 minutes, until veggies are crisp/tender.
- Sprouts should be bright green.
- Drain, and rinse under cold water.
- Warm olive oil over medium heat.
- Add veggies, salt and pepper to taste.
- Saute for 2-3 minutes.
- Drizzle with maple syrup and stir to coat.
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Ghayoor Abbas
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Hassanatu Conteh
[email protected]These were a bit bland for my taste, but I think that's because I didn't add enough salt. I will definitely be making them again and adding more salt.
Aavash Kc
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making them again.
Nirob Vai
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Ishmael Matshai
[email protected]I made these for my family and they loved them! The carrots added a nice sweetness to the dish.
Raiyan
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Preethilall Gungadeen
[email protected]I've made these a few times now and they're always a crowd-pleaser. The maple flavor is the perfect balance of sweet and savory.
Joe Spence
[email protected]These were delicious! I made them for a side dish for Christmas dinner and they were a hit. I will definitely be making them again.
Teresa Slazas
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Gerald Horse
[email protected]These were a bit bland for my taste, but I think that's because I didn't add enough salt. I will definitely be making them again and adding more salt.
Abdu Llah
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making them again.
Savannah Long
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Abioye Omodasola
[email protected]I made these for my family and they loved them! The carrots added a nice sweetness to the dish.
Majeed Khan
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Abdul jaan Baloch
[email protected]I've made these a few times now and they're always a crowd-pleaser. The maple flavor is the perfect balance of sweet and savory.
gamer gamer
[email protected]These were delicious! I made them for a side dish for Thanksgiving and they were a hit. I will definitely be making them again.