MAPLE FENNEL COUNTRY SAUSAGE PATTIES
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.
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mumtaz shamimm
[email protected]I love to serve these sausage patties with roasted potatoes and a side of fruit. It's a hearty and delicious breakfast that's perfect for a lazy weekend morning.
Mantil King
[email protected]These sausage patties are a great addition to a breakfast sandwich. I also like to crumble them up and add them to omelets and frittatas.
konanani mapholi
[email protected]I froze some of the sausage patties and they reheated really well. This is a great way to have a quick and easy breakfast on hand.
Fathima Fasla
[email protected]These sausage patties are a great make-ahead breakfast. I just cook them up on the weekend and then reheat them during the week.
Joshua Arber
[email protected]I would have liked the sausage patties to be a little more flavorful. I think I'll add some more herbs and spices next time.
Wisdom Kosi
[email protected]The sausage patties were a little too spicy for me, but my husband loved them.
Adedayo Julius
[email protected]I found the sausage patties to be a bit dry. I think I'll add some more moisture next time, maybe some apple sauce or grated zucchini.
Montaj Ali
[email protected]These sausage patties were a little too sweet for my taste, but my kids loved them.
Mashal Abbasi
[email protected]I've never been a big fan of sausage patties, but these were actually really good. The maple flavor was subtle and the fennel added a nice touch of complexity.
Isa Turano
[email protected]These sausage patties are so easy to make and they're always a crowd-pleaser. I highly recommend them.
OFFICIAL MAHIN
[email protected]I love the combination of maple and fennel in these sausage patties. They're a great way to start the day.
salma bmd
[email protected]I followed the recipe exactly and the sausage patties turned out perfectly. They were juicy and flavorful, and the maple glaze was the perfect finishing touch.
Dominion BOGANOGA
[email protected]These sausage patties were so good! The fennel gave them a really unique flavor that I loved. I will definitely be making these again.
Wakeel Rahman
[email protected]I was pleasantly surprised by how easy these sausage patties were to make. I was expecting something more complicated, but they came together in no time. And the results were delicious!
Mamet Abdalla
[email protected]I've made these sausage patties several times now, and they're always a hit. My family loves the maple flavor, and I appreciate that they're a healthier alternative to traditional sausage.
Zane Basson
[email protected]These sausage patties were a hit at my breakfast party! They had the perfect balance of sweet and savory, and the fennel added a nice depth of flavor. I'll definitely be making these again.