MAPLE DUMPLINGS
To give your meal a warm and cozy ending, look no further than this comforting dessert. Tender homemade dumplings are nestled in a thick, rich maple sauce. -Denise Boutin, Grand Isle, Vermont
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine flour and baking powder. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball; set aside., In a small saucepan, bring syrup and water to a boil. Carefully pour into an 11x7-in. baking dish. Drop dough by tablespoonfuls into syrup mixture., Bake, uncovered, until a toothpick inserted in a dumpling comes out clean, 22-28 minutes. If desired, serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 79g carbohydrate (50g sugars, Fiber 1g fiber), Protein 4g protein.
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Last King
[email protected]I'm not a huge fan of maple syrup, but these dumplings were still delicious. The dumplings themselves are light and fluffy, and the glaze is the perfect amount of sweetness.
Mehwish Zehra
[email protected]These dumplings are the perfect comfort food. They're warm, fluffy, and full of maple flavor.
Ali hadar Ali hadir
[email protected]I'm always looking for new and exciting recipes, and these maple dumplings definitely fit the bill. They're unique and delicious, and I can't wait to make them again.
Love Pink
[email protected]These dumplings are a delicious and easy way to satisfy your sweet tooth.
Kizza Samuel
[email protected]I made these dumplings for my family and they loved them. They're a great way to use up leftover biscuits.
Samantha Walcott
[email protected]These dumplings are the perfect dessert for a special occasion. They're elegant and delicious.
Janith Madushanka
[email protected]I'm not a baker, but I was able to make these dumplings without any problems. They were a big hit with my friends.
Kashmer _ Marie
[email protected]These dumplings were a lot of work, but they were worth it. They were absolutely delicious!
Shehzad Thaheem
[email protected]I followed the recipe exactly, but my dumplings didn't rise. I'm not sure what I did wrong.
Patricia Angath
[email protected]These dumplings were a little too sweet for my taste. I think I'll use less maple syrup next time.
Randhir Sathi
[email protected]I'm not sure what went wrong, but my dumplings turned out dry and crumbly. I think I might have overcooked them.
Sheku bah wisest Kabba
[email protected]These are the best maple dumplings I've ever had! The recipe is easy to follow and the dumplings turned out perfectly.
supreme class10
[email protected]I've made these dumplings several times now, and they're always a hit. They're the perfect comfort food for a cold winter day.
YasirAhmad
[email protected]These were a hit at my potluck! Everyone loved them.
Himel
[email protected]I love the way these dumplings soak up the maple syrup. They're so flavorful and moist.
Abdinaasir Cali
[email protected]These dumplings were easy to make and turned out great! I used a store-bought biscuit mix to save time, and they still turned out delicious.
Matrida John
[email protected]I'm not a big fan of sweets, but these maple dumplings were surprisingly good. The dumplings were fluffy and the maple syrup glaze was sweet but not overpowering. I'll definitely be making these again!
Gitari Lindah
[email protected]These dumplings were a delicious and easy dessert. I made them for my family and they loved them. The maple syrup glaze was the perfect finishing touch.
Lil Bxnx
[email protected]I've made these maple dumplings twice now, and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly. I love the way the maple syrup soaks into the dumplings, making them incredibly flavorful.
Kahlil McClean
[email protected]These maple dumplings are absolutely divine! The perfect balance of sweet and savory, with a fluffy, tender texture. They were a hit with my family, and I'll definitely be making them again!