MAPLE-DIJON TURKEY BURGERS
Make and share this Maple-Dijon Turkey Burgers recipe from Food.com.
Provided by ktdid
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix turkey, applesauce, bacon, poultry seasoning, salt and pepper together gently with hands. Form into 4 burgers and place on waxed paper on a plate.
- Mix mayonnaise, maple syrup, and mustard with a whisk until smooth. Set aside.
- Heat grill or skillet. Brush burgers with vegetable oil to reduce sticking. Because these are fairly "soft" burgers [no filler], I like to cook on a perforated grill sheet on my grill to make them easier to turn and handle. Cook 4-5 minutes per side over medium heat, or until done. Toast buns on grill while second side cooks.
- Put burgers on buns with lettuce and tomato. Spread with maple dijon sauce to taste.
Nutrition Facts : Calories 416.9, Fat 15.2, SaturatedFat 4.1, Cholesterol 103.5, Sodium 751.6, Carbohydrate 36, Fiber 1.8, Sugar 9.6, Protein 34.4
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kum jonas
[email protected]Overall, I thought these burgers were just okay. I probably won't make them again.
all in one media
[email protected]I found the maple-Dijon glaze to be a bit too sweet.
Peacock Reynold
[email protected]These burgers were a little too dry for my taste.
patricia rivera
[email protected]I accidentally used regular mustard instead of Dijon. The burgers were still good, but they didn't have the same depth of flavor.
SufiaN Ahmed Double S
[email protected]I added some chopped bacon to the burgers. It was an excellent addition.
Amaya Abbatoy
[email protected]I made these burgers with ground chicken instead of turkey. They were still delicious!
Ciera Fletcher
[email protected]These burgers look amazing! I can't wait to give them a try.
hazall mariyam
[email protected]I'm not sure if I'll like the maple-Dijon glaze. I'm not a big fan of sweet and savory dishes.
Monir Ahmed
[email protected]I'm excited to try this recipe. It sounds delicious!
Jerry Uzosike
[email protected]I love the combination of maple and Dijon mustard. It's the perfect balance of sweet and savory.
Qasim Majeedano
[email protected]These burgers were easy to make and turned out great. I served them with sweet potato fries and a side salad.
Quaesi Mandate
[email protected]I'm not usually a fan of turkey burgers, but these were really good. The maple-Dijon glaze was amazing.
Leslie Colwell
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Saadat Khan
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the maple-Dijon glaze was the perfect finishing touch. I will definitely be making these again.