MAPLE DIJON SCALLOPS
My first complement on this dish was "this is the best stuff I ever put in my mouth". It is so simple to make and simply Devine!
Provided by Robin Lieneke
Categories Seafood
Time 30m
Number Of Ingredients 8
Steps:
- 1. Sauté bacon until crisp. Drain on paper towels, chop into bits and set aside.
- 2. Pour off all but about 2 tablespoons of grease. Add butter to skillet. Add white parts only of the green onions (set the green part aside for garnish). Sauté over medium heat 2-3 minutes until softened.
- 3. Add drained scallops to skillet and heat through, about 4-5 minutes. Remove scallops from pan into a bowl.
- 4. Add cream to scallop broth in pan and simmer about 10 minutes to reduce, stirring frequently. Add mustard, maple syrup, Rosemary and the juice from the bottom of the bowl of scallops. Simmer another 3-4 minutes. Salt and pepper to taste.
- 5. Add scallops into broth. Garnish with green onions and chopped bacon. Serve immediately.
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Kganya Molefe
[email protected]This dish was easy to make and turned out great. The scallops were cooked perfectly and the sauce was delicious.
mujahid hussain channa
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The sauce was very flavorful and the scallops were cooked perfectly.
arshad Choudhury
[email protected]This is one of my favorite scallop recipes. The maple Dijon sauce is so good.
William MG
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious.
Profesa kinos
[email protected]The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Kuromi Kitty
[email protected]This dish was a little too sweet for my taste, but I can see how others might enjoy it.
Goodness Noma
[email protected]The scallops were a little bland for my taste, but the sauce was very good.
Bentley Siimone
[email protected]I would definitely make this dish again. It was easy to make and the results were delicious.
Jahziel Lira
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked well and the sauce was delicious.
Riya Gautam
[email protected]I followed the recipe exactly and the scallops turned out perfect. The sauce was also very good.
Nisha Baniya
[email protected]This dish was easy to make and turned out great. The scallops were cooked perfectly and the sauce was flavorful.
Mafus Haolader
[email protected]The scallops were a little overcooked for my taste, but the sauce was very good.
Mohsin Khattak
[email protected]I made this for dinner last night and it was a hit with my family. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
lacey southall
[email protected]These scallops were amazing! The maple Dijon sauce was the perfect balance of sweet and savory. I'll definitely be making this again.