MAPLE DIJON GLAZED CHICKEN RECIPE

Maple Dijon Glazed Chicken Recipe image

This Maple Dijon Glazed Chicken is really easy to throw together, and so flavorful!

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 6

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Ingredients

1/2 cup Dijon mustard
1/4 cup maple syrup
1 Tablespoon rice vinegar
2 pounds boneless skinless chicken thighs (or bone in)
Salt and pepper, to taste
1/4 teaspoon dried rosemary (optional for topping)

Steps:

Preheat your oven to 425 degrees F.
Mix together Dijon mustard, maple syrup and rice vinegar.
Put the whole package of chicken thighs into an 8 x 8 inch glass baking dish (I lined mine with aluminum foil for easy clean up).
Salt and pepper the thighs.
Pour maple mustard mixture over top, turning the thighs in the mixture so they are fully coated.
Put the chicken thighs in the oven, and let them bake for about 40 minutes or until a meat thermometer reads 165 degrees F.
Baste the tops of the chicken with more sauce halfway through cooking time. Use the sauce that is in the pan for basting.
Let the chicken rest for 5 minutes before serving.
Sprinkle with rosemary if desired.

Nutrition Facts : Servingsize 1 serving, Calories 1426 kcal, Fat 37 g, SaturatedFat 10 g, Cholesterol 853 mg, Sodium 3752 mg, Carbohydrate 54 g, Sugar 48 g, Protein 178 mg