MAPLE-DIJON GLAZED BRUSSELS SPROUTS
Ordinary brussels sprouts get jazzed up with a sweet, tangy sauce in this festive side dish. Even those who normally steer clear of sprouts will ask for seconds of these!-Holly Scarborough, Melbourne, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut an "X" in the core of each brussels sprout. In a large skillet, saute brussels sprouts in butter for 4-5 minutes or until lightly browned., Stir in the broth, mustard, syrup and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir 8-10 minutes longer or until brussels sprouts are tender.
Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 388mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
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Maylene Whittaker
[email protected]I'm not sure how I feel about maple syrup on brussels sprouts. I'll have to give this recipe a try and see for myself.
Revelation eCentre
[email protected]I can't wait to try this recipe. I love brussels sprouts!
Sita Singh
[email protected]I'm going to try making these brussels sprouts for my next dinner party. They look so good!
Cyndi Schesny
[email protected]These brussels sprouts are the perfect side dish for any occasion.
Isaiah Moss
[email protected]I'm not a big fan of brussels sprouts, but I actually really enjoyed these. They're roasted to perfection and the glaze is delicious.
Nawab Nasir Nawab Nasir deena
[email protected]These brussels sprouts are so easy to make and they're always a crowd-pleaser.
Nsubuga Nickolas
[email protected]I love the combination of maple syrup and Dijon mustard. It's the perfect balance of sweet and tangy.
Daniel Nita
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Nassuna Samalie
[email protected]How long can I store the leftovers?
ClipsJoe (Ansh Dandekar)
[email protected]Can I use frozen brussels sprouts for this recipe?
ELITE NARUTO Gamer
[email protected]I'm allergic to Dijon mustard. Can I substitute something else?
Rana Tufail
[email protected]The brussels sprouts were a bit overcooked for my liking. I would recommend roasting them for a shorter amount of time.
Mahya Sarkoohi
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Tutu Darko
[email protected]These brussels sprouts were a bit too sweet for my taste. I think I'll try them again with less maple syrup next time.
harry samuel
[email protected]I'm not a big fan of brussels sprouts, but I actually really enjoyed these. The glaze was the perfect balance of sweet and tangy.
Footimy
[email protected]These brussels sprouts were so easy to make and they tasted amazing! I will definitely be making them again.
Ayan Baig
[email protected]I've made this recipe several times and it always turns out great. The brussels sprouts are roasted to perfection and the glaze is delicious.
AGAH ASIF
[email protected]I made these brussels sprouts for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Madison Cochran
[email protected]These maple dijon glazed brussels sprouts were a hit at our Thanksgiving dinner! They were perfectly roasted and the glaze was sweet and tangy. Even my kids, who normally don't like brussels sprouts, loved them.