MAPLE-DIJON BRUSSELS LEAF SALAD
This is my go-to unexpected side for Thanksgiving and other pot-lucks. Aside from being gorgeous, it holds up well when made ahead, tastes great at room temp, and appeals to lots of eaters because it's vegan, paleo, gluten-free, and low-carb friendly. The only thing that takes time is deconstructing the Brussels sprouts. The salad keeps in the refrigerator for up to 3 days.
Provided by Nicholio
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Cut cores out of Brussels sprouts using a paring knife. Peel layers apart to separate individual leaves; place leaves in a large bowl.
- Whisk maple syrup, olive oil, Dijon mustard, and apple cider vinegar together in a small bowl. Drizzle over Brussels sprout leaves; add cranberries and toss to coat. Add almonds and toss again before serving.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 22.1 g, Fat 8.6 g, Fiber 4.7 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 61.4 mg, Sugar 14 g
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Mitchelle Simons
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish. I also added some chopped avocado, and it was delicious.
Haytham Nader
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables. I also added some chopped almonds and dried cherries, and it was delicious.
Alisha Rai
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the unique flavor of the maple Dijon dressing. I also added some roasted butternut squash, and it was delicious.
Edzisani Lesoga
[email protected]This salad is a great way to use up leftover roasted brussels sprouts. I also added some chopped hard-boiled eggs and crumbled blue cheese, and it was delicious.
Ryan Mcbride
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish. I also added some grilled shrimp, and it was delicious.
Nauman Lodhi
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish. I also added some chopped apples, and it was delicious.
pappu mia
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables. I also added some crumbled bacon, and it was delicious.
Jimmy Payne
[email protected]I made this salad for a party, and it was a huge hit! Everyone loved the unique flavor of the maple Dijon dressing.
Ahmad shahram Ziayee
[email protected]This salad is a great way to use up leftover brussels sprouts. I also added some chopped walnuts and dried cranberries, and it was delicious.
Landon Sparks
[email protected]I'm not usually a fan of brussels sprouts, but this salad is amazing! The maple Dijon dressing is the perfect complement to the roasted sprouts.
Md aghi
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Shondrekia Williams
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Monder Kafi
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Military base Iraq warzone
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the unique flavor of the maple Dijon dressing.
Ntwali Mallick
[email protected]This salad is a great way to use up leftover roasted brussels sprouts. I added some crumbled bacon and blue cheese, and it was delicious.
Main Daya ne
[email protected]I've never been a big fan of brussels sprouts, but this salad changed my mind. The maple Dijon dressing was amazing, and the brussels leaves were perfectly roasted.
Aaron Knight
[email protected]This salad was a delightful combination of sweet and savory flavors. The maple Dijon dressing was perfectly balanced, and the brussels leaf added a nice crunch.