MAPLE CUSTARD CUPS
Categories Milk/Cream Egg Dessert Bake Mother's Day Back to School Vanilla Fall Spring Poker/Game Night Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Whisk together all ingredients in a large bowl until sugar is dissolved, then pour through a fine-mesh sieve into a 1-quart glass measure. Divide custard evenly among cups, then transfer cups to baking pan. Bake in a hot water bath , pan covered loosely with foil, until custards are just set and a knife inserted in center of one comes out clean, 35 to 40 minutes.
- Carefully transfer cups to a rack and cool to warm, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Collins Davis
[email protected]This recipe is not worth your time. The custard cups were bland and flavorless.
Hemon Hemonhemon
[email protected]I followed the recipe exactly and the custard cups turned out terrible. I'm not sure what went wrong.
Experience Chiloane
[email protected]These custard cups were a bit too eggy for my taste. I think I would prefer a recipe with less eggs.
Rex Sharpclaw
[email protected]I had some trouble getting the custard cups to set properly. I think I may have overcooked them. Otherwise, the recipe was good.
SimoN Chy
[email protected]This recipe was a bit too sweet for my taste, but I think it could be easily adjusted by reducing the amount of maple syrup. Otherwise, the custard cups were very good.
Shaneez Dzvingwe
[email protected]These custard cups were easy to make and turned out great! I loved the maple flavor. I will definitely be making these again.
Precious Zinny
[email protected]I'm not usually a fan of custard, but these maple custard cups were surprisingly good! The maple flavor was just right and the texture was perfect.
Larry Croff
[email protected]These custard cups were delicious! The maple flavor was perfect and the texture was smooth and creamy. I will definitely be making these again.
Araiz Khan
[email protected]I made these custard cups for a potluck and they were a huge success! Everyone loved them. I especially liked the maple flavor, which was subtle but still noticeable. The recipe was easy to follow and the results were impressive.
asif hayat
[email protected]This recipe was a delight! The custard cups turned out perfectly, with a smooth and creamy texture and a rich maple flavor. I followed the recipe exactly, and everything came together easily. I served these to my family for dessert and they were a hi