MAPLE CUSTARD
Make and share this Maple Custard recipe from Food.com.
Provided by BeckyF
Categories Dessert
Time 42m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Pour into small custard dishes or individual souffle cups.
- Set molds in a pan of hot water and bake, uncovered at 350F for 40 minutes or until the blade of a kitchen knife in center comes out clean.
- Serve warm or cold.
Nutrition Facts : Calories 234.1, Fat 8.1, SaturatedFat 4, Cholesterol 156.6, Sodium 156.5, Carbohydrate 32.3, Sugar 23.9, Protein 8.7
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Jahirul Islam
[email protected]This is the best custard recipe I've ever tried. It's so creamy and smooth, with just the right amount of sweetness. The maple flavor is subtle but noticeable. I will definitely be making this again and again!
Abraham Xander
[email protected]I've made this custard several times and it's always a winner. It's creamy, flavorful, and the maple flavor is just right. I highly recommend it!
Raul Martinez
[email protected]This custard is so easy to make and it's always a hit with my family. I love the maple flavor. It's the perfect dessert for a special occasion.
Henok Begashaw
[email protected]This is a great recipe for a classic custard. The maple flavor is a nice touch and the texture is perfect. I will definitely be making this again.
Jay Navarro
[email protected]I made this custard in a slow cooker and it turned out perfect. It was so creamy and flavorful. I will definitely be making it again.
Kousar Malik
[email protected]This custard is a great way to use up leftover maple syrup. It's easy to make and the results are delicious. I love serving it with fresh berries.
Fermina Middleton
[email protected]I'm not usually a fan of custard, but this recipe changed my mind. The maple flavor was amazing and the texture was so smooth and creamy. I will definitely be making this again.
Shilpi Shilpi
[email protected]This custard was a hit! I made it for a dinner party and everyone loved it. The maple flavor was subtle but present, and the texture was perfect.
Usar Usar
[email protected]I made some modifications to the recipe, but it turned out great! I used almond milk instead of regular milk and added a bit of cinnamon. The custard was creamy, flavorful, and delicious.
Seo Kim
[email protected]This recipe is a keeper! The custard was creamy and smooth, with just the right amount of maple flavor. I will definitely be making it again.
Soroshoti Talukdar
[email protected]Easy to follow recipe and turned out DELICIOUS. Will definitely be a go to recipe for me. ?
Adraa Shmal
[email protected]I made this custard for my friends and they loved it! They said it was the best custard they had ever had. I will definitely be making this again.
Apna Madogoll
[email protected]This custard is so good! The maple flavor is perfect and the texture is so smooth and creamy. I will definitely be making this again.
Hussnain Jaswal
[email protected]I've made this custard several times and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight dessert.
sajeeb sajeeb
[email protected]This is a great recipe for maple custard. It's easy to follow and the results are delicious. The custard is creamy and flavorful, with just the right amount of maple flavor.
King Aj Vendetta
[email protected]I made this custard for a potluck and it was a big hit. Everyone loved it! The maple flavor was a nice touch.
Muzamiljafakash Wattoo
[email protected]This custard was easy to make and turned out delicious. I loved the maple flavor. I will definitely be making this again.
Crystal McCain
[email protected]I followed the recipe exactly and the custard turned out perfect. It was so creamy and flavorful. I served it with fresh berries and it was a hit!
TAHSIN KHONDOKAR Ovi
[email protected]I made this for my family and they loved it! The custard was so rich and decadent, and the maple flavor was a nice touch. I will definitely be making this again.
Tykerria Bain
[email protected]This is the best custard I've ever had. The maple flavor is just right, and the texture is so smooth and creamy. I'll definitely be making this again!