MAPLE CURRY PENNE
This is a wonderful gluten-free pasta sauce that we enjoy. It is full of flavor!
Provided by __C__
Categories Main Dish Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.
- Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.
Nutrition Facts : Calories 1039.5 calories, Carbohydrate 118.7 g, Cholesterol 169 mg, Fat 52 g, Fiber 6 g, Protein 29.9 g, SaturatedFat 26.7 g, Sodium 114.8 mg, Sugar 30 g
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Wendy Graham
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The maple syrup adds a sweetness that balances out the curry perfectly. I'll definitely be making this again.
Mr Jegede
[email protected]This pasta dish is so easy to make and it's so delicious. I love the combination of maple and curry. It's a perfect dish for a weeknight meal.
Jaiden Watson
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Kofi Yaw
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe to use it up.
Pandey Rambabu
[email protected]I love this recipe! It's so unique and flavorful. I've made it several times and it's always a hit with my family and friends.
Md parves Khan
[email protected]This was the first time I've ever made a curry dish, and it was so easy! The instructions were clear and easy to follow, and the dish turned out great. I'll definitely be making this again.
Nirupa Kafle
[email protected]This pasta dish was easy to make and so delicious. The curry and maple flavors paired perfectly together. I would highly recommend this recipe to anyone looking for a flavorful and easy pasta dish.
George Johnson
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor combination of maple and curry. I'll definitely be making this again!
Immad Ali
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think it would be good to serve with some yogurt or sour cream to cool it down a bit.
Zubair zubair khan
[email protected]The pasta was overcooked and the sauce was too thin. I wouldn't recommend this recipe.
Hatem Ali
[email protected]I found this dish to be a bit bland. I think it needed more spices.
Vikash Paswan
[email protected]This pasta dish was a bit too sweet for my taste. I think I would have preferred it with less maple syrup.
Lark Zachariah
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The maple syrup added a sweetness that balanced out the curry perfectly. I'll definitely be making this again.
Doaa Basem
[email protected]This pasta dish was easy to make and so delicious. The curry and maple flavors paired perfectly together. I would highly recommend this recipe.
mdbishal ahamed
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination of maple and curry. I'll definitely be making this again!
Laura Turnbull
[email protected]This maple curry penne was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.