MAPLE-CURRY CHICKEN
Maple syrup brings a unique Canadian flavor to a great curry dish.
Provided by Matt HG
Categories Main Dish Recipes Curries Chicken
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat butter and oil in a large skillet over medium heat. Add onion and peppers, and cook until onions are soft and translucent. Stir in cooked chicken and garlic, and sprinkle with sugar. Cook, stirring for about 3 minutes, then stir in maple syrup, and cook for about 5 more minutes, until caramelized.
- Stir in curry paste and heavy cream, and reduce heat to low. Simmer uncovered for 10 to 15 minutes, or until the sauce reaches your desired thickness.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 26.4 g, Cholesterol 149.3 mg, Fat 40 g, Fiber 2 g, Protein 21.9 g, SaturatedFat 19.8 g, Sodium 292.4 mg, Sugar 18.1 g
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Toyese Awoyefa
[email protected]This dish was not to my taste. I would not recommend it.
XD FOYSAL
[email protected]The chicken was a bit tough. I would recommend cooking it for less time.
MD BRECK
[email protected]This dish was a bit too spicy for my taste. I would recommend using less curry powder.
Neema Khan
[email protected]I would make this dish again, but I would make some changes. I would use less maple syrup and more curry powder. I would also add some vegetables to the dish, such as carrots and potatoes.
Pabitra Limbu
[email protected]Overall, this was a good recipe. With a few tweaks, it could be even better.
Nasima Akther
[email protected]The sauce was a bit too thick for my liking. I would recommend adding more liquid, such as chicken broth.
orubu light
[email protected]The chicken was a bit dry. I would recommend marinating it in the maple curry sauce for longer before cooking.
Unik
[email protected]This dish was a bit too sweet for my taste. I would recommend using less maple syrup.
Naukwago Sauda
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The maple sweetness balanced out the curry spice perfectly.
Patson Zimba
[email protected]The maple and curry flavors go so well together. The chicken was tender and the sauce was rich and creamy.
alejandro barajasavila
[email protected]The maple curry chicken was delicious! The chicken was tender and the sauce was flavorful. I would definitely make this dish again.
American Stoner
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the sauce is simple to make. I served it with a side of roasted vegetables.
Bonnie
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the maple and curry. I would recommend serving it with a side of rice or quinoa.
Tem Marie
[email protected]The maple curry chicken came out really well! The chicken was tender and juicy and the sauce was thick and flavorful. I added a little bit of cayenne pepper to give it a bit of a kick.
Sk Hadeatulla Eful
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce had just enough sweetness and heat. I'll definitely be making this again.
Kathy T
[email protected]I love the combination of maple and curry in this dish. It's a unique and delicious flavor that surprised my taste buds. The chicken was cooked nicely and the sauce was well-balanced.
Hamza King0985
[email protected]This maple curry chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I served it over rice, and it was the perfect comfort food for a cold night.