MAPLE CURED SALMON
Salmon is probably my favourite fish & I'm always looking for new ways to prepare it. This recipe came from the Maple Restaurant in Halifax Nova Scotia & was created by Michael Smith (Chef At Large on the Food Network). Note overnight marinating is required!
Provided by CountryLady
Categories Canadian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk syrup and salt in small bowl until well combined.
- Place salmon in a container just big enough to hold them in a single layer.
- Pour syrup mixture over top, cover tightly and refrigerate overnight.
- Remove salmon from the brine and place on a roasting rack.
- Let it drain briefly; bake in a preheated 400F oven for 5- 7 minutes (depending on the thickness of the fish).
- To judge doneness, squeeze the fish or prod with a thin-bladed knife.
- The flesh should just begin to flake and will be moist and juicy inside.
- Meanwhile, place Chardonnay, mustard and cream into a small pot and bring to a boil; reduce heat and simmer for 8- 10 minutes to allow liquid to reduce and sauce to thicken.
- Reserve& keep hot while the salmon cooks.
- Just before serving, add the chives and swirl to combine.
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Shaan Bikram Thapa
[email protected]This was my first time making salmon, and it turned out great! The recipe was easy to follow and the salmon was delicious. I'll definitely be making this again.
kader rv
[email protected]I've never had maple-cured salmon before, but I'm so glad I tried this recipe. The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
Soyama Sidanga
[email protected]This recipe is a great way to impress your guests. The salmon is elegant and flavorful, and the glaze is sure to wow them.
Ayla Teki
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The maple glaze was amazing and the salmon was cooked perfectly.
Mahendra Thapa
[email protected]The salmon was delicious, but the glaze was a bit too sweet for my taste.
Dirfon Miranyi
[email protected]This recipe was a disaster! The salmon was overcooked and the glaze was too sweet. I would not recommend this recipe to anyone.
Jonathan Winegar
[email protected]The salmon was a bit too salty for my taste, but overall it was a good recipe.
Adamilekun Semilore
[email protected]I loved the crispy skin on the salmon. It was a nice contrast to the tender flesh.
Bella Rico
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Fatui Finau
[email protected]The salmon was a bit dry, but the glaze was delicious.
Kabwere Victor
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler salmon recipe next time.
Ndongo Nyambalya
[email protected]The salmon was a bit too sweet for my taste, but otherwise it was good.
Azfar azfar
[email protected]I wasn't sure how the maple and salmon would go together, but I was pleasantly surprised! The flavors complemented each other perfectly. I'll definitely be making this again.
Hani Hayu
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making it again.
Darrel
[email protected]I've made this recipe several times now and it's always a winner. The salmon is moist and flavorful, and the glaze is amazing. I highly recommend it!
Antonio De leon
[email protected]The salmon was delicious! I followed the recipe exactly and it turned out great.
Dorcas Jasmine
[email protected]This maple-cured salmon turned out beautifully! The glaze was perfectly sweet and savory, and the salmon was cooked to perfection. It was a hit with my family.