MAPLE CRUNCH CREAM PIE
A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert! I had some filling and streusel left over when I first made this so I made parfaits and they were fabulous!
Provided by Sue S.
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h45m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sliced apples in a large bowl, and toss with 4 tablespoons sugar and 1 teaspoon cinnamon. Melt 1/4 cup butter in a large skillet over medium heat. Saute apples until tender, 10 to 15 minutes. Allow to cool.
- To make the Streusel Topping: In a medium bowl, mix together oatmeal, flour, 1/2 cup sugar and 1 teaspoon cinnamon. Drizzle with1/4 cup melted butter, and mix with the fork until mixture resembles chunky crumbs, or granola. If mixture seems too moist, add a little oatmeal or flour until the consistency is right. Sprinkle crumbs onto an ungreased jellyroll pan. Bake in preheated oven for 20 to 25 minutes, stirring every 8 minutes or so, until light golden brown and crunchy. Transfer to a bowl and let cool.
- To make Maple Cream Filling: In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and maple extract. Add remaining 1/2 cup milk, and beat until smooth. Spread cream cheese mixture into pie shell and refrigerate until apples are cool.
- After apples have cooled, remove them from skillet with a slotted spoon and transfer to a bowl. Reserve remaining apple syrup to drizzle over streusel. Arrange cooled apples over maple cream, then sprinkle with cooled streusel. Drizzle the reserved apple syrup over the top and refrigerate at least 2 hours before serving in order to allow the maple cream to firm up.
Nutrition Facts : Calories 517.2 calories, Carbohydrate 58.5 g, Cholesterol 65 mg, Fat 30 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 16.5 g, Sodium 508.1 mg, Sugar 37.6 g
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Shine Lay
[email protected]I followed the recipe exactly, but my pie didn't turn out right. I'm not sure what went wrong.
Makenzey Morton
[email protected]The crust was a bit dry, but the filling was delicious.
Md. Nishat
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
Umair Awan
[email protected]I'm not usually a fan of maple desserts, but this pie changed my mind. It's the perfect combination of sweet and savory.
Brye Campos
[email protected]This pie was a hit at my last dinner party. Everyone raved about the flavor and texture.
Sadia Nazir
[email protected]This pie is so creamy and delicious. The crust is the perfect combination of flaky and buttery.
Amanda Wilson
[email protected]I love the combination of maple and cream cheese. This pie is the perfect balance of sweet and tart.
William Mburu
[email protected]This pie is a bit time consuming to make, but it's worth the effort. The end result is a show-stopping dessert that will wow your guests.
Satisfying Lips
[email protected]I was skeptical about the maple crunch topping, but it turned out to be my favorite part of the pie. It's so sweet and crunchy, and it pairs perfectly with the creamy filling.
Tammy Ogg
[email protected]This pie is so easy to make, and it's always a hit at potlucks and gatherings. I love that I can make it ahead of time, so I don't have to worry about it on the day of the event.
Susan Dawn
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of maple and cream cheese is divine, and the crunch topping adds a nice textural contrast.
Ehigie Ehigiamusoe
[email protected]This maple cream pie was a hit! The crust was flaky and buttery, and the filling was smooth and creamy with a delicious maple flavor. I added a dollop of whipped cream on top, and it was the perfect finishing touch.