MAPLE CRESCENT PULL-APARTS
FRESH BAKED STICKY BUNS
Provided by Ellen Schenker
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375 degrees. In ungreased 8 or 9 inch round cake pan place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well and sprinkle with pecans. Remove dough from can and do not unroll. cut into 12 slices. In small bown mix granulated sugar and cinnamon. Dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan and sprinkle with any remaining sugar mixture. Bake 17 to 23 minutes or until golden brown. Cool one minute and turn upside down onto heatproof serving plate. Serve warm
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Ghulammohammad Mohammadi977
mghulammohammad14@gmail.comI highly recommend this recipe. It's easy to make and the results are delicious.
Lata Moti Ofgaha
l_o@hotmail.co.ukThese pull-aparts are a great way to satisfy your sweet tooth.
Rugiatu Jalloh
j_r22@hotmail.comI love the way the maple filling seeps into the crescent rolls.
Mohamed nj
n-m12@gmail.comThese pull-aparts are the perfect combination of sweet and gooey.
Kenneth Waterhouse
kenneth_waterhouse@hotmail.co.ukI'm not sure why these are called pull-aparts. I ate the whole pan myself!
Kwanda Eric
e_kwanda25@yahoo.comThese pull-aparts are so easy to make, they're almost dangerous!
fox samurai
foxs@hotmail.comI've made these pull-aparts several times and they're always a crowd-pleaser.
Nasir graham
gn@hotmail.comThese pull-aparts are a great way to use up leftover crescent rolls.
Md abdul kadir khan
md_a@hotmail.frI'm not a baker, but I was able to make these pull-aparts without any problems.
Lucy Dempster
lucy-d@hotmail.frI made these pull-aparts for my kids and they loved them. They're a great after-school snack.
Hammad Akram
h-akram93@hotmail.frThese pull-aparts are a little messy to eat, but they're worth it.
Luis Alberto prado
lprado15@gmail.comI'm not a huge fan of maple, so I used brown sugar instead. They were still delicious!
Samuel Asiamah
asiamah@hotmail.comI added a little bit of cinnamon to the maple filling and it gave them a delicious warm flavor.
Saberaakther12 24
s.2@hotmail.comThese pull-aparts are perfect for a crowd. I made them for a potluck and they were gone in minutes.
Md robiul Robiwol
r.md@yahoo.comI love that this recipe uses crescent rolls. It makes them so quick and easy to make.
Dx Arman
darman@hotmail.comThe maple filling is the perfect balance of sweet and gooey.
Norge LChaviano
l93@yahoo.comI've made these pull-aparts twice now and they've been a success both times.
Nathan Yirga
n59@yahoo.comThese maple crescent pull-aparts were a hit at my brunch party! They were so easy to make and everyone loved the gooey maple filling.