MAPLE CREME BRULEE
The slow cooker is the perfect cooking vessel for this classic dessert. The crunchy brown sugar topping in the recipe is wonderful, and the custard is smooth and creamy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, heat cream until bubbles form around sides of pan. In a small bowl, whisk the egg yolks, brown sugar and cinnamon. Remove cream from the heat; stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Stir in maple flavoring., Transfer to three 6-oz. ramekins or custard cups. Place in a 6-qt. slow cooker; add 1 in. of boiling water to slow cooker. Cover and cook on high for 2 to 2-1/2 hours or until centers are just set (mixture will jiggle). Carefully remove ramekins from slow cooker; cool for 10 minutes. Cover and refrigerate for at least 4 hours., For topping, combine sugars and sprinkle over ramekins. Hold a kitchen torch about 2 in. above custard surface; rotate slowly until sugar is evenly caramelized. Serve immediately., If broiling the custards, preheat broiler and place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Broil 8 in. from heat until sugar is caramelized, 3-5 minutes. Refrigerate until firm, 1-2 hours.
Nutrition Facts : Calories 578 calories, Fat 44g fat (26g saturated fat), Cholesterol 350mg cholesterol, Sodium 63mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.
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Fred Unll
[email protected]This recipe was a complete disaster. I would not recommend it to anyone.
MARUGHU MOMODU
[email protected]I'm not a fan of maple flavor, so I wasn't a big fan of this crème brûlée.
yaseen jadoon
[email protected]This recipe is way too sweet for my taste. I won't be making it again.
Thaim bassy
[email protected]I followed the recipe exactly and my crème brûlée turned out runny. I'm not sure what I did wrong.
christopher makaula
[email protected]I thought the maple flavor was a bit too strong. I would reduce the amount of maple syrup next time.
Layla Qui
[email protected]I had some trouble getting the sugar topping to caramelize evenly, but the crème brûlée still tasted great.
Nabu Amisi
[email protected]This recipe is a bit time-consuming, but it's worth it. The crème brûlée is absolutely delicious.
Hollow15
[email protected]I love the subtle maple flavor in this crème brûlée. It's not too overpowering.
Abrar Azam
[email protected]This crème brûlée is so rich and decadent. It's the perfect dessert for a special occasion.
Sulman Sulman
[email protected]I've made this recipe several times and it always turns out perfect.
mdnasir hassoin
[email protected]This is my go-to crème brûlée recipe. It's always a crowd-pleaser.
Shorif Islam
[email protected]I made this for dessert last night and it was a huge hit! Everyone loved it.
Bienfait Dhego
[email protected]Wow! This crème brûlée is incredible. I highly recommend it.
AMIT KATWAL
[email protected]This is the best crème brûlée I've ever had. The maple flavor is amazing and the texture is so smooth and creamy.
Sheri Andrews
[email protected]I've never made crème brûlée before, but this recipe made it easy. It turned out perfectly and was a delicious dessert.
Jameel Yaseen
[email protected]I love the combination of maple and cream. This crème brûlée is rich and decadent, but not too sweet.
Diliph Paswan
[email protected]This recipe is easy to follow and the results are impressive. I made it for a dinner party and my guests raved about it.
Kabir Hosen
[email protected]I've made crème brûlée many times before, but this maple version is my new favorite. The flavor is divine, and the caramelized sugar topping is the perfect finishing touch.
Lewis Kalyata
[email protected]This crème brûlée was a hit! The maple flavor was subtle but distinct, and the texture was smooth and creamy. I used a kitchen torch to caramelize the sugar topping, and it created a beautiful golden crust.