MAPLE CREAM SAUCE FOR BUTTERNUT SQUASH RAVIOLI RECIPE - (3.7/5)
Provided by á-392
Number Of Ingredients 9
Steps:
- Melt the butter in a large sauté pan over medium heat. Add the shallots and then cook until translucent, approximately 2 minutes. Add the cream, and allow to simmer for one minute to meld flavors. Add the maple syrup, stirring to combine; add thyme, salt and pepper to taste, and cook over medium heat, stirring occasionally. Add the cooked ravioli to the sauté pan and allow to simmer in the sauce for a minute or two.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aqib bhutto
[email protected]This is my new favorite sauce! It's so delicious and versatile.
Mwaka Emmanuel Tekko
[email protected]I would definitely recommend this recipe to others.
Rupon Sutradhar
[email protected]This sauce is very easy to make and it's very flavorful.
NEW GAMING
[email protected]I made this sauce for my family and they loved it. It's a great recipe for a special occasion.
Danish Abbas Khokhar
[email protected]This sauce is delicious, but it's a bit too rich for my taste.
Dipak Singh Thagunna
[email protected]I followed the recipe exactly and the sauce turned out great. I highly recommend this recipe.
Naveed Khosa
[email protected]This sauce is a bit too sweet for my taste, but it's still very good.
Vava PRSN
[email protected]I'm not a huge fan of butternut squash, but this sauce made it so much better. I will definitely be making this again.
Mir Nalain Abbas
[email protected]This was a great recipe. The sauce was delicious and the ravioli were cooked perfectly.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]This sauce is so easy to make and it's so versatile. I've used it on everything from butternut squash ravioli to chicken and waffles.
Dillon DePadre
[email protected]I made this sauce last night and it was delicious! The perfect balance of sweet and savory.
Mac Kenzie
[email protected]This sauce was amazing! I used it on butternut squash ravioli, and it was the perfect complement to the sweet and savory flavors of the dish.