MAPLE CREAM CHEESE SAUSAGE PUFFS
Make and share this Maple Cream Cheese Sausage Puffs recipe from Food.com.
Provided by Kellie in SLO
Categories < 30 Mins
Time 28m
Yield 16 Puffs
Number Of Ingredients 5
Steps:
- Brown sausage in a dry skillet over a low to medium flame.
- When the sausage starts to brown, add chopped apple.
- Stir fry until sausage is thoroughly browned.
- Season with salt and black pepper to taste.
- Drain excess juice, transfer sausage filling to a bowl.
- Add cream cheese to the warm filling and mix well.
- Separate crescent rolls into triangles and place one tablespoon of filling on wide edge of triangle.
- Roll wide edge of dough towards the "point" of the triangle, enveloping the filling.
- Fold edges of dough over so that filling is completely enclosed with dough.
- Bake at 375 degrees for 11-13 minutes or until golden brown.
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Asad Khanii
[email protected]These puffs are a great way to use up leftover sausage. They're also a great way to get kids to eat their vegetables.
david Banda
[email protected]I love how versatile these puffs are. You can add different ingredients to the filling to change up the flavor.
Yes Boss
[email protected]These puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sami Hoque
[email protected]I've made these puffs several times now and they're always a hit. They're so easy to make and they're always delicious.
Mustafa Kamal
[email protected]I made these for my kids and they loved them. They're a great after-school snack.
Bright Obinna
[email protected]These were a bit too greasy for my taste, but they still had a good flavor.
Roni Sorkur
[email protected]I'm not a big fan of maple, but I still enjoyed these puffs. The cream cheese and sausage flavors were really good together.
Keith Smigle
[email protected]These puffs were a big hit at my potluck. Everyone loved them!
SuNeel Xettri
[email protected]I love the way the maple and cream cheese flavors complement each other in these puffs.
Donovan Ricks
[email protected]These were really easy to make and they turned out so delicious. I will definitely be making them again.
Ali jan Ali
[email protected]I had some trouble getting the puffs to rise, but they still tasted good.
Main Daya ne
[email protected]These puffs were a bit too sweet for my taste, but I think I might have added too much maple syrup.
Mahdi Hoseyni
[email protected]I added some chopped walnuts to the filling and they gave the puffs a nice crunchy texture.
Jitendar yadav
[email protected]I substituted maple syrup with honey and they were still delicious.
Kadence Carrigan
[email protected]I followed the recipe exactly and the puffs turned out great. They were light and fluffy with the perfect amount of sweetness.
Basudev Dadal
[email protected]These were so easy to make and they turned out so well. I will definitely be making them again.
Hasanul Karim59
[email protected]I love the sweet and savory combination of these puffs. They're perfect for a party or a snack.
Noroz Basharat
[email protected]These puffs were delicious! I will definitely be making them again.
psychopathical COD moble
[email protected]I made these for my family and they were a huge success. The combination of maple, cream cheese, and sausage was perfect.
Dean Leffew
[email protected]These maple cream cheese sausage puffs were a hit at my party! They were so easy to make and everyone loved them.