MAPLE CREAM CHEESE POTS DE CREME
Steps:
- Preheat the oven to 325 degrees F.
- In a small bowl beat the egg yolks to a homogeneous consistency and whisk in the maple syrup. Set aside.
- In a small saucepan, combine the heavy cream and milk and bring it slowly to a simmer. Whisk in the cream cheese and cinnamon. Just before the milk mixture comes to a boil remove it from the heat and pour half of it into the beaten eggs. Immediately stir everything back into the saucepan.
- Pour the milk egg mixture into 6 (4-ounce) tea cups or ramekins. Place all the cups into a roasting pan and fill it halfway with hot water. Cover with foil and bake in the oven until the custard is set, 35 to 45 minutes.
- Chill completely before serving.
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Sam de beer
[email protected]I'm not a big fan of maple syrup, but I still enjoyed these pots de creme. The cream cheese and vanilla flavors were very prominent, and the texture was smooth and creamy.
Ayan Bhai
[email protected]These pots de creme were a bit more time-consuming to make than I expected, but they were worth the effort. They were absolutely delicious!
Mario Westcott
[email protected]I'm not a big fan of pots de creme, but I thought this recipe was pretty good. The maple flavor was nice, and the texture was smooth and creamy.
Jude Kolarson
[email protected]These pots de creme were a bit too sweet for my taste, but they were still very good. I might try reducing the amount of sugar next time.
Brendon Jansen
[email protected]I love how these pots de creme are both light and creamy. The maple flavor is subtle, but it pairs perfectly with the cream cheese. I'll definitely be making these again!
Maya Waiba
[email protected]These pots de creme were a bit too firm for my taste, but they still had a nice flavor. I might try using a different type of milk next time.
Mahmoud Taha
[email protected]I'm not a big fan of maple syrup, but I still enjoyed these pots de creme. The cream cheese and vanilla flavors were very prominent, and the texture was smooth and creamy.
Md Mim
[email protected]These pots de creme were a bit more time-consuming to make than I expected, but they were worth the effort. They were absolutely delicious!
Abrar Dawar
[email protected]I'm not a big fan of pots de creme, but I thought this recipe was pretty good. The maple flavor was nice, and the texture was smooth and creamy.
Codie Smith
[email protected]These pots de creme were a bit too sweet for my taste, but they were still very good. I might try reducing the amount of sugar next time.
Julius Semaganda
[email protected]I love how these pots de creme are both light and creamy. The maple flavor is subtle, but it pairs perfectly with the cream cheese. I'll definitely be making these again!
Md koi bhi
[email protected]These pots de creme were a bit too firm for my taste, but they still had a nice flavor. I might try using a different type of milk next time.
Sehar Gull
[email protected]I'm not a big fan of maple syrup, but I still enjoyed these pots de creme. The cream cheese and vanilla flavors were very prominent, and the texture was smooth and creamy.
Yousuf Memon
[email protected]These pots de creme were a bit more time-consuming to make than I expected, but they were worth the effort. They were absolutely delicious!
Abdull Azeez
[email protected]I love the idea of using maple syrup in a pots de creme recipe. It gives the dessert a unique and delicious flavor. I'll definitely be trying this recipe again.
The Hangama
[email protected]These pots de creme were a bit too sweet for my taste, but they were still very good. I might try reducing the amount of maple syrup next time.
bennie elder
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The pots de creme were light and fluffy, with a hint of maple sweetness. I'll definitely be making these again.
Gladys Athenicious
[email protected]This recipe was a hit at my last dinner party. Everyone loved the delicate maple flavor and the creamy texture. It's the perfect dessert for any occasion.
Zahid Baloch
[email protected]Simply delicious! The combination of maple and cream cheese is a match made in dessert heaven. The texture is smooth and creamy, and the flavor is rich and satisfying. I'll definitely be making this again!