MAPLE CREAM CHEESE PASTRIES
Categories Milk/Cream Dairy Breakfast Brunch Bake Cream Cheese Pecan Fall Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 16
Steps:
- Make syrup:
- Preheat oven to 350°F. Butter 15 x 10 x 1-inch nonstick jelly roll pan. Mix brown sugar, maple syrup, unsalted butter and 3 tablespoons water in heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat; bring mixture to boil. Boil until candy thermometer inserted into mixture reaches 240°F, about 3 minutes. Remove from heat. Stir in chopped pecans
- Make filling:
- Using electric mixer, beat cream cheese, powdered sugar and butter in medium bowl until well blended. Set filling aside.
- Make dough:
- Mix unbleached flour, baking powder and salt in large bowl. Using fork, cut in unsalted butter until mixture resembles coarse meal. Mix in enough milk to form moist dough. Gather dough into ball. Divide dough in half. Flatten dough into disks. Roll out 1 dough disk on floured surface to 1/8-inch thickness. Using 3 3/4- to 4-inch-diameter cookie cutter, cut out 8 rounds from dough. (Reroll dough scraps if necessary.) Place generous 2 teaspoonfuls cream cheese filling in center of each dough round. Spread filling over rounds, leaving 1/4-inch border. Roll up rounds jelly roll style. Place cheese pastries on prepared jelly roll pan, seam side down, spacing apart. Repeat with remaining dough disk and cheese filling.
- Bake pastries until firm to touch and beginning to brown at edges, about 25 minutes. Spoon syrup mixture over pastries. Bake 5 minutes longer. Let stand 1 minute. Using metal spatula, transfer pastries to platter. Serve pastries warm or at room temperature.
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Joe Slacker Gentry
[email protected]I followed the recipe exactly, but my pastries didn't turn out as good as the ones in the picture.
dilsara Thapa
[email protected]These pastries were a bit too sweet for my taste, but they were still good.
sandip kunwar
[email protected]I'm not a big fan of maple, but I still enjoyed these pastries. The cream cheese filling is really good.
Hadley Palmquist
[email protected]These pastries are perfect for a fall breakfast or brunch. The maple flavor is warm and comforting.
andrew mawanda
[email protected]I made these pastries for my husband's birthday and he loved them! He said they were the best pastries he's ever had.
Kaitnotfound
[email protected]These pastries are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Md Allal
[email protected]I love the combination of maple and cream cheese in these pastries. They're the perfect sweet treat.
Aiden Solimine
[email protected]I've made these pastries several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Lateef
[email protected]These pastries are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Harmony Bowla
[email protected]I wasn't sure how the maple cream cheese filling would taste, but it was delicious! I'm so glad I tried this recipe.
Young Boss Earle
[email protected]The recipe was easy to follow and the pastries turned out perfectly. I'll definitely be making these again.
Wakeel Muhammad
[email protected]I made these pastries for a brunch party and they were a total showstopper. Everyone loved them!
khairul hasan
[email protected]These pastries were a huge hit with my family! They're so easy to make and the flavor is amazing. The maple cream cheese filling is the perfect balance of sweet and tangy.