This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
Provided by Caitlin
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 67.4 g, Cholesterol 83.6 mg, Fat 29 g, Protein 3.1 g, SaturatedFat 18.3 g, Sodium 225.8 mg, Sugar 64.7 g
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Kxng_dan876
[email protected]The frosting was a bit runny. I had to add more powdered sugar to get it to the right consistency.
Mhamad Mantk
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar next time.
Lilith Bright
[email protected]I'm so glad I found this recipe. This frosting is now my go-to for all my baking needs.
E_feanyi
[email protected]This frosting is the perfect addition to any cake or cupcake. It's sweet, creamy, and has a hint of maple flavor.
Ehtesham thakur
[email protected]I followed the recipe exactly and the frosting turned out perfect. It's so creamy and delicious.
Paris Guz
[email protected]This frosting is easy to make and it tastes great. I'll definitely be making it again.
SHADOW - PUBG MOBILE
[email protected]I'm not a huge fan of cream cheese frosting, but this one is really good. It's not too sweet and it has a nice tang.
Leroy Lyles
[email protected]I made this frosting for a birthday cake and it was a total showstopper. Everyone loved it!
Md Sajjed
[email protected]This frosting is so smooth and creamy. It's perfect for piping or spreading.
Estefani Ingles (Fani)
[email protected]I love this frosting! It's the perfect balance of sweet and tangy.
Isaac Murphy
[email protected]This maple cream cheese frosting is amazing! It's so easy to make and it tastes delicious. I used it on a carrot cake and it was a huge hit.