MAPLE CREAM CHEESE FRENCH TOAST CASSEROLE
Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is *very* good!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 8h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the bread cubes in a buttered 13 x 9-inch baking dish.
- In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
- Add in eggs one at a time mixing well after each addition.
- Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
- Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
- Cover with plastic wrap and refrigerate for 8-24 hours.
- Next morning set oven to 375°F.
- Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
- Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
- Sprinkle with powdered sugar and serve with maple more maple syrup.
- Delicious!
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Elsa Medina
[email protected]This casserole is a great way to start the day. It's filling and flavorful, and it will keep you satisfied all morning long.
Umer Designs
[email protected]I made this casserole in a 9x13 inch pan and it turned out perfectly. The casserole was cooked through and the top was golden brown.
Boss
[email protected]I used a sugar-free maple syrup in my casserole and it turned out great. This is a great recipe for people with diabetes or who are watching their sugar intake.
Rejaul Rejaul
[email protected]I added some chopped nuts to my casserole and it gave it a nice crunch.
Shegzy Wire
[email protected]This casserole is a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my fridge and this is a great way to use it up.
Samandar 111
[email protected]I love that this casserole can be made with any type of bread. I've even used croissants before and it turned out great.
Awas Malik
[email protected]This casserole is a great make-ahead breakfast. I make it the night before and then just pop it in the oven in the morning.
Jay Roberts
[email protected]I made this casserole for my kids and they loved it. It's a great way to get them to eat their fruit.
Zamokuhle Mahluza
[email protected]This casserole is the perfect comfort food. It's warm, gooey, and flavorful. I love the combination of maple and cream cheese.
Jose Ramos
[email protected]I've made this casserole several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Meer Arslan Arslan
[email protected]This casserole is a great way to use up leftover bread. I used a variety of breads, including white, wheat, and sourdough. The casserole turned out great and was a delicious way to start the day.
Maki Kiay
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The casserole was moist and flavorful, and the maple cream cheese filling was divine.
Jesan Jasan
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The maple cream cheese filling was the perfect touch. I will definitely be making this again.