MAPLE CREAM CANDY 1972 (CANADIAN)
rec'd this from my mother-in-law in 1972. Seemed a little odd with flour and baking powder, but its a great always successful recipe.
Provided by andypandy
Categories Candy
Time 30m
Yield 20 pieces
Number Of Ingredients 8
Steps:
- Lightly grease 9 x 11 brownie pan.
- (originally calls for a 9 x 13 pan, but, I find this too thin afterwards).
- Mix in a lightly buttered heavy large saucepan, the brown sugar, butter, cream, flour, baking powder and salt.
- Cook stirring constantly until mixture reaches 235degrees F.
- on a candy thermometer.
- Or until a soft ball forms in cold water.
- Remove from heat, add vanilla and nuts.
- Beat two to five minutes or until candy begins to thicken.
- Pour quickly into prepared buttered pan.
- Spread evenly.
- Cut into squares while still soft.
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Hassan Al - Hasone
[email protected]I'm so glad I found this recipe. It's the best maple cream candy I've ever had!
Lindsay Loker
[email protected]This candy is the perfect treat for any occasion. It's also a great gift idea.
Alexandre Gogitidze
[email protected]I love that this recipe only uses a few simple ingredients. It's also very easy to make, which is a plus.
stephanie bickford
[email protected]This recipe is a keeper! The candy is so smooth and creamy, and it has the perfect amount of maple flavor.
MOHAMMAD KOLIMULLAH
[email protected]I've never made maple cream candy before, but this recipe made it so easy. It turned out so delicious, I'll definitely be making it again.
Abdul Mutalib
[email protected]This candy is the perfect combination of sweet and salty. It's also very addictive!
Kimon Kokkalis
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Thomas brimacombe
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make it without any problems.
Ivan Sakaria
[email protected]I love the maple flavor in this candy. It's so smooth and creamy, and it just melts in your mouth.
256cityhunterpro dj
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.