Make and share this Maple Cream Candy recipe from Food.com.
Provided by looneytunesfan
Categories Candy
Time 35m
Yield 1 9x9 inch pan
Number Of Ingredients 6
Steps:
- Lightly oil a 9- by 9-inch square pan, or a baking sheet.
- In a small heavy-duty saucepan (about 2 quarts) mix together the maple syrup, sugar, cream, and corn syrup.
- Fit a candy thermometer to the side of the pan and heat until the temperature reaches 236 degrees, tilting the pan to submerge the bulb, if necessary, to gauge the correct temperature.
- Remove the pan from the heat and transfer the mixture into the metal bowl of a standing electric mixer.
- Submerge the thermometer in the candy mixture until it has cooled to 110 degrees, which will take a while.
- (tip: you can put the bottom of the bowl in ice water to speed up the process; but dont stir the mixture to cool it down).
- When the temperature is 110 degrees, add the vanilla and beat the mixture until it just begins to thicken and loose its gloss.
- Overmixing will make it grainy, so keep an eye on it.
- Stir in the nuts and spread the mixture into the square pan or onto the baking sheet, forming it into a 9-inch square with your (clean) hands.
- Allow to cool completely, then remove from the pan and cut into squares.
- To remove it from a square pan, run a sharp knife around the inside of the pan to loosen it, then cut it in half.
- Use a metal spatula to pry the candy loose a bit (it will be flexible).
- Invert the pan a shake it to coax the maple cream candy out.
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aaron best
[email protected]Overall, I really enjoyed this maple cream candy. It's a great treat for a special occasion.
Kathy Biggio
[email protected]This candy is a bit too hard for my taste, but I still enjoyed it.
anime snake
[email protected]I'm not a big fan of maple flavor, but I still liked this candy. It's very smooth and creamy.
Abzal Orazbek
[email protected]This candy is a bit pricey to make, but it's worth it for a special occasion.
AWAHID KASHMIRI
[email protected]I had some trouble getting the candy to set, but I eventually figured it out. It was worth the effort though, because the candy turned out delicious.
arsl khokher
[email protected]This candy is a bit too sweet for my taste, but I still enjoyed it.
Mosharaf Haqyar
[email protected]I was a bit skeptical about making this candy, but I'm so glad I did! It's so easy to make and turned out perfectly.
Aare River
[email protected]This is the best maple cream candy I've ever had! It's so smooth and creamy, and the maple flavor is just perfect.
Anish Shrestha
[email protected]I've been making this candy for years, and it's always a hit. I love the way the maple flavor comes through.
Hassain Bacha
[email protected]I made this candy for my family and friends, and they all loved it! It's so easy to make and only requires a few ingredients.
Priyam Sony
[email protected]This maple cream candy is the perfect holiday treat! It's sweet, creamy, and has a delicious maple flavor.