MAPLE CREAM BONBONS
This recipe is from my sister in law who recently passed away. She was an excellent cook and a wonderful person. I miss her alot.
Provided by susan tinney
Categories Candies
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Cream the butter, sugar and maple flavoring till smooth.
- 2. stir in walnuts
- 3. Shape into one inch balls, place on cookie sheets covered with either waxed paper or tin foil.
- 4. Freeze until firm
- 5. In microwave or heavy saucepan melt the chips.
- 6. Carefully dip the balls in melted chip mixture and place on wax paper or foil lined baking sheets.
- 7. Refrigerate till hardened.
- 8. Store bonbons in refrigerater.
- 9. Enjoy!!
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Himalay Chakraborty
[email protected]These bonbons are so good! I will definitely be making them again.
Laila Ryan
[email protected]I made these bonbons for a party and they were a huge hit! Everyone loved them.
Regent Ovat
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts for chopped pecans. The bonbons turned out great!
460 Gaming
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile recipe and you can add different flavors to it to create different variations.
Bjorn Hurst
[email protected]These bonbons are so delicious and they're also really pretty. I'm so glad I found this recipe.
MD.ALAMIN HOWLADER
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these bonbons without any problems.
bangali King
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Masa Rakgati
[email protected]These were a complete disaster. I followed the recipe exactly and they still turned out terrible.
Nicholai Mediate
[email protected]I'm not sure what I did wrong, but my bonbons turned out flat.
Malik Ashfaq
[email protected]These were really good, but they were a little time-consuming to make.
Andrew Hilton-Pass
[email protected]I had a little trouble getting the bonbons out of the muffin tin, but other than that they were great.
Kr rawat
[email protected]These were a little too sweet for my taste, but they were still good.
Mary Mumba
[email protected]I followed the recipe exactly and they turned out perfectly. I was so impressed with how easy they were to make.
Mahmoud Fadl
[email protected]These were delicious! I will definitely be making them again.
shivalal limbu
[email protected]I made these for a party and they were a hit! Everyone loved them.
adelmie trembeth
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size. I also added a little bit of cinnamon to the batter and it gave them a really nice flavor.