MAPLE-CREAM APPLE PIE
"A rich, maple cream filling topped with cinnamony apples and a crunchy streusel topping" is how field editor Sue Smith of Norwalk, Connecticut describes her heavenly holiday pie. "I've also layered the maple cream and streusel from this recipe in parfait glasses for a quick, elegant dessert." -Sue A. Smith, Norwark, Connecticut
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, toss apples, sugar and cinnamon. In a large skillet, cook apple mixture in butter for 10-12 minutes or until tender; cool. Spoon into pastry shell; set aside. , In a small bowl, beat cream cheese until fluffy. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gradually beat into cream cheese. Stir in extract. Spoon over apple layer. Cover and refrigerate for 2 hours or until set. , Meanwhile, in a small bowl, combine topping ingredients. Spread onto an ungreased baking sheet. Bake at 350° for 20-25 minutes or until crisp and golden brown, stirring three or four times. Cool. Just before serving, sprinkle topping over pie.
Nutrition Facts : Calories 469 calories, Fat 27g fat (16g saturated fat), Cholesterol 65mg cholesterol, Sodium 463mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
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JONIDE ISLAM
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Joel Richards
[email protected]I made this pie for my family and they loved it! The maple cream filling was a big hit. I'll definitely be making this pie again.
Yasir Farooq
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and buttery, and the filling was perfectly spiced. I loved the addition of maple cream cheese.
Clayton Louise
[email protected]I've made this pie several times and it's always a hit. The maple cream filling is so unique and delicious.
Michael Samuel
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the addition of maple cream cheese.
Obi Obi
[email protected]This pie was a bit too sweet for my taste. I would have preferred a more tart filling.
Marizelli Lopez
[email protected]I'm not a baker, but I was able to make this pie with no problems. It turned out great! The crust was flaky and the filling was delicious. I'll definitely be making this pie again.
Abdihakiim Muhammad
[email protected]I made this pie for my family and they loved it! The maple cream filling was a big hit. I'll definitely be making this pie again.
Aroog Khan
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
MLM Trigger
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Rao Raj
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The maple cream filling is so unique and delicious.
cristal p
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and buttery, and the filling was perfectly spiced. I loved the addition of maple cream cheese.
Zunair Khurshid
[email protected]I'm not usually a fan of apple pie, but this one was amazing! The maple cream filling was so rich and flavorful. I'll definitely be making this again for Thanksgiving.
mackenzie Avila
[email protected]This maple cream apple pie was a hit! The flaky crust and creamy maple filling were perfect. I'll definitely be making this again.