MAPLE-CRANBERRY SYRUP
Three ingredients and a single step is all that you need to make this homemade cranberry and maple sauce - ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 24
Number Of Ingredients 3
Steps:
- Heat maple syrup and cranberry sauce in 1-quart saucepan over medium heat, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.
Nutrition Facts : Calories 45, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
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Imran Sarkar
[email protected]This recipe is a waste of time. The syrup didn't turn out at all.
Md Naon
[email protected]I'm not sure what I did wrong, but my syrup turned out really watery. It's not thick at all.
anglo massoud
[email protected]This syrup is way too sweet for my taste. I'll have to cut the sugar in half next time.
Jean Oniel
[email protected]I followed the recipe exactly, but my syrup turned out too thick. I had to add some water to thin it out.
khan afgan
[email protected]This syrup is a little too tart for my taste, but I think it would be great on waffles.
Evelyn Galant
[email protected]I'm not a big fan of cranberry, but this syrup is actually really good. It's not too tart, and it has a nice sweetness to it.
Nikittia Jackson
[email protected]This syrup is a game-changer! It's so much better than store-bought syrup.
performance media 05
[email protected]I love this syrup! It's so easy to make and it tastes amazing. I've used it on pancakes, waffles, and even oatmeal.
Faizikhan Khan
[email protected]This syrup is delicious! It's the perfect addition to my morning pancakes.
Mr Ali
[email protected]I've made this syrup several times now, and it always turns out perfect. It's so easy to make, and it tastes amazing. I love using it on pancakes, waffles, and French toast.
daddy senpai
[email protected]This is my new favorite syrup! I love the way the cranberries give it a little bit of tartness. It's perfect on pancakes, waffles, and even ice cream.
Janelle Rain
[email protected]I made this syrup for my family's Christmas brunch, and it was a huge hit! Everyone loved the flavor, and it was so easy to make. I will definitely be making it again.
Md Tushar Imran
[email protected]This maple cranberry syrup is incredible! It's the perfect balance of sweet and tart, and it has a beautiful ruby red color. I used it on pancakes, and it was absolutely delicious. I also tried it in a cocktail, and it was equally amazing. I highly r