MAPLE COUNTRY RIBS
I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.-Anne-Marie Fortin, Swanton, Vermont
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. , Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs. , Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce.
Nutrition Facts : Calories 595 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 428mg sodium, Carbohydrate 63g carbohydrate (56g sugars, Fiber 1g fiber), Protein 40g protein.
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Maggie Mabelebele
[email protected]I made these ribs for a potluck and they were a huge success. Everyone loved them!
Emily Ortiz
[email protected]These ribs were delicious! The meat was tender and flavorful and the glaze was perfect. I will definitely be making these again.
Amir Zaib
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Da Turlandi Guloona
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the glaze was perfect. I will definitely be making these again.
Wajiha Guul
[email protected]I made these ribs for a potluck and they were a huge success. Everyone loved them!
Geelboy Tshehla
[email protected]These ribs were delicious! The meat was tender and flavorful and the glaze was perfect. I will definitely be making these again.
yadav jee
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they always turn out perfect.
imran shaik
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the glaze was perfect. I will definitely be making these again.
Kashif Noor
[email protected]I made these ribs for a potluck and they were a huge success. Everyone loved them!
Sajjad bajwa
[email protected]These ribs were delicious! The meat was tender and flavorful and the glaze was perfect. I will definitely be making these again.
Cap Cut
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Itx Uxman
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the glaze was perfect. I will definitely be making these again.
Zana_SaidSadqi
[email protected]I made these ribs for a potluck and they were a huge success. Everyone loved them!
BXYZ Entertainment
[email protected]These ribs were delicious! The meat was tender and flavorful and the glaze was perfect. I will definitely be making these again.
Suko Zwane
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Sohail Ahmed Golra
[email protected]These ribs were easy to make and they tasted amazing. I will definitely be making them again.
Dennis Wellington
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was juicy and flavorful and the glaze was delicious.
Lukwago Akram
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Ista Rai
[email protected]These ribs were fall-off-the-bone tender and the maple glaze was the perfect balance of sweet and savory. I will definitely be making these again!