MAPLE CORNBREAD
This is a delicious corn bread with a subtle taste of maple syrup. I made them once, then lost the recipe. I was so disappointed, that i searched high and low until i found it again. My family was extremely happy!!
Provided by smile_angel_here
Categories Quick Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, cornmeal, baking powder and salt.
- In another bowl, beat egg; add milk, syrup and oil.
- Stir into dry ingredients just until moistened.
- Pour into a greased 9-in.square baking pan.
- Bake at 400 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack for 10 minutes.
- Cut into squares.
- Serve warm.
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Princess Sharon
[email protected]I can't say enough good things about this cornbread recipe. It's easy to make, delicious, and versatile. I highly recommend it to anyone who loves cornbread.
Qazi Muhammad Harwal
[email protected]This cornbread is a great addition to any breakfast, lunch, or dinner. It's also a great snack on its own.
Khan Akbar
[email protected]I love using this cornbread to make stuffing. It's the perfect way to use up leftover cornbread and it always turns out delicious.
Luka Simonovic
[email protected]This cornbread is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Fgifyu Gdkffiyfuo
[email protected]I made this cornbread in a muffin tin and it was perfect for individual servings. I also added some chocolate chips for a fun twist.
Bikee kushwaha
[email protected]I'm vegan, so I used plant-based milk and butter. The cornbread turned out perfectly! It was just as delicious as the traditional recipe.
Moheeb khan
[email protected]I'm gluten-free, so I used almond flour instead of regular flour. The cornbread turned out great! It was just as moist and flavorful as the traditional recipe.
Ruan Fourie
[email protected]This cornbread is a great way to get your kids to eat their vegetables. I sneak in some grated zucchini or carrots and they never notice.
Kashi Mobile
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to make a delicious cornbread.
Labib Ashfak
[email protected]This cornbread is so easy to make, I can whip it up in no time. It's the perfect last-minute side dish for any meal.
Chris Allen
[email protected]I added some chopped bacon and green onions to this recipe and it was delicious! It's a great way to add some extra flavor and texture to the cornbread.
Manow Bishar
[email protected]I made this cornbread in a cast iron skillet and it turned out perfectly. The crust was crispy and the inside was moist and fluffy. I highly recommend using a cast iron skillet if you have one.
Simon Cymon
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a very affordable recipe, which is always a bonus.
Fredje GamerHD
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. It was light and fluffy, with a perfect amount of sweetness. I will definitely be making it again.
Amna Amjad
[email protected]This cornbread is so moist and flavorful. I love the way the maple syrup and cornmeal complement each other. It's the perfect comfort food for a cold winter day.
raja zahoor
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Cynthia Ogoke
[email protected]This cornbread is the perfect side dish for any meal. It's hearty and filling, but it also has a light and fluffy texture. I love the way the maple syrup adds a touch of sweetness.
Cheyenne McDowell
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I had no trouble making this cornbread. It turned out delicious!
Helga Lel
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Marzel Heyns
[email protected]This cornbread was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness from the maple syrup and crunch from the cornmeal. I will definitely be making this again.