Steps:
- Preheat the oven to 350 degrees F. Line two sheet pans with parchment paper
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, maple syrup, and 1/2 cup (100 grams) of the sugar until light and fluffy. Scrape down the bottom and sides of the bowl.
- In a large mixing bowl, whisk together the flour, cornstarch, and salt until fully combined. Add the flour mixture all at once to the butter mixture and mix on low speed until just incorporated. Turn the dough out onto a sheet of plastic wrap. Press the dough into a disk and wrap it up. Refrigerate for 1 hour.
- On a lightly floured work surface, roll out the dough to 1/8 inch thick. Using a 2-inch maple leaf cookie cutter, stamp out cookies and place them 1/2 inch apart on the prepared pans. Press together and reroll the scraps one time. Sprinkle the cookies with a light, even layer of the remaining 1/4 cup sugar. Bake until the edges of the cookies are slightly golden brown, 12 to 15 minutes.
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Rumika Madushan Bro
[email protected]These cookies are amazing! I've already made them twice and they're always a hit.
Sorin Golub
[email protected]I love the maple flavor in these cookies! They're the perfect balance of sweet and savory.
Nayem Vlogs
[email protected]These cookies are the perfect fall treat! They're warm and comforting with just the right amount of spice.
Salmankhan Sallubhy
[email protected]I made these cookies with my kids and they had a blast! They're the perfect activity for a rainy day.
Rupa Rana
[email protected]These cookies were a bit too soft for my taste. I think I'll bake them for a few minutes longer next time.
Evta Khan
[email protected]These cookies were easy to make but they didn't turn out as well as I hoped. They were a bit dry and crumbly.
Saddique Kathia
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sara Khiat
[email protected]I'm not a huge fan of maple but these cookies were still really good. They're not too sweet and the maple flavor is subtle.
hamoda masuod
[email protected]These cookies are amazing! I love the crispy edges and the chewy center.
arzoo ansari
[email protected]I've made these cookies several times now and they're always a hit! They're soft and chewy with the perfect amount of maple flavor.
Meerab Khaan
[email protected]These cookies were so easy to make and they turned out delicious! I love the maple flavor.