MAPLE CITRUS SALAD
Provided by Ellie Krieger
Categories dessert
Time 20m
Yield 4 servings (3/4 cup serving size)
Number Of Ingredients 4
Steps:
- With a vegetable peeler remove a 2 by 1-inch piece of zest from 1 of the oranges, being careful not to peel off any of the white pith. Cut into thin strips and set aside.
- Cut about 1/2 inch off of the top and bottom each piece of fruit. Remove the peel and pith from each piece of fruit by standing it on its end and cutting down along the curve of the fruit. Slice the fruit into 1/4 inch thick rounds and arrange on a platter.
- In a small bowl combine the maple syrup, lemon juice and cinnamon. Pour the dressing over the fruit, garnish with the zest and serve.
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Femi Ogunleye
[email protected]I'm not a huge fan of grapefruit, but I loved this salad. The dressing is amazing.
Jordan Aichholz
[email protected]This salad is a great way to use up leftover citrus fruits.
Kana Kana
[email protected]I love the simplicity of this salad. It's easy to make and the flavors are amazing.
Thomas Shellby
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your daily dose of fruits and vegetables.
Darlington Arinze
[email protected]This is a great salad for a summer picnic or potluck.
Teresa Jacobs
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Raquel Iraheta
[email protected]This salad is so refreshing and flavorful. I love the combination of oranges, grapefruit, and pecans.
Morenikeji Ajike
[email protected]I love the sweet and tangy dressing on this salad. It's a great way to use up leftover citrus fruits.
Raseena Rasi
[email protected]I've made this salad twice now and it's always a hit. It's so easy to make and the flavors are incredible.
Raja Abuzar
[email protected]This salad was amazing! The combination of maple and citrus was perfect, and the dressing was light and refreshing. I will definitely be making this again.