MAPLE CINNAMON SWEET POTATOES WITH MARSHMALLOWS AND PECANS
One of my hubby's favorite Thanksgiving sides! I make this for him several times a year though, because I think he'd have a fit if he had to wait a whole year to have them again! Enjoy, and Happy Thanksgiving from our table to yours! (photo from bing images)
Provided by Kelly Williams
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Peel sweet potatoes, cut into small chunks, and add to a small pot with water to cover. Add 1 tsp. salt to water. Bring to a boil and boil for 20 minutes. Meanwhile that's boiling, in a small saucepan add rest of ingredients except marshmallows. Bring to a boil, stirring a little. Remove from heat and add vanilla. When potatoes are done, drain water and put potatoes into a 2 1/2 qt. casserole dish. (I use my oval white corningware one.)Sprinkle with pecans, then pour sauce over all. Toss GENTLY to coat. Arrange so that all the pieces are submerged as much as possible. Bake, uncovered, in 350 degree oven for 40 minutes. (I give the potatoes a gentle stir to turn them halfway through. Be careful doing this, sauce will be very hot and potatoes can fall apart easily. (Turn carefully.) Remove from oven and turn oven to low or medium broil. Top evenly with a nice layer of marshmallows completely covering. Place into oven and watch!! As soon as they start to poof up and brown remove them immediately or they will catch fire. If they burn...scrape top off into sink, retop with second half of bag of marshmallows and call do-overs! ;) :D Serve warm.
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Kelley Papagna
[email protected]I made this dish for my family and they all loved it! The sweet potatoes were cooked perfectly and the glaze was delicious. I would definitely make this again.
Safeer Jaan
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely make this again.
Neal Drennon
[email protected]I'm not a big fan of sweet potatoes, but this dish was actually really good! The glaze was the perfect balance of sweet and savory, and the marshmallows added a nice touch of gooeyness. I would definitely make this again.
Bashir Jaff
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors. I would definitely make this again for a party.
Cheryl Freshwater
[email protected]This dish was a disaster! The sweet potatoes were undercooked and the glaze was burnt. I don't recommend this recipe to anyone.
Sara Mieger
[email protected]I found this recipe to be just okay. The sweet potatoes were a little bland and the glaze was a bit too thick. I think I would try a different recipe next time.
Bishal Nepali
[email protected]These sweet potatoes were a disappointment. The glaze was too sweet and the marshmallows were too gooey. I wouldn't recommend this recipe.
Dibea adhan
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The sweet potatoes were amazing and the glaze was the perfect touch. I will definitely be making this again and again.
Sabbir Hamja
[email protected]This recipe was easy to follow and the dish turned out great! The sweet potatoes were cooked perfectly and the glaze was delicious. I would definitely make this again.
Gauge Schuetz
[email protected]I made this dish for my family and they all raved about it! The sweet potatoes were so tender and flavorful, and the glaze was just perfect. I highly recommend this recipe.
Inathi Mnyimba
[email protected]These sweet potatoes were a hit at my Thanksgiving dinner! Everyone loved the combination of sweet and savory flavors. I will definitely be making them again next year.
Anmol Khan
[email protected]This dish was absolutely delicious! The sweet potatoes were cooked perfectly and the maple-cinnamon glaze was the perfect amount of sweetness. The marshmallows and pecans added a nice touch of texture and flavor. I will definitely be making this agai