Steps:
- Bring large saucepan of water to boil over high heat. Add squash. Boil until just tender, 10 to 15 minutes. Drain well. In small bowl, stir together chipotle and maple syrup. Arrange squash, cut side up, in shallow baking dish. Spoon glaze evenly into cavities. Bake in preheated 400F oven 15 minutes.
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Shikha Das
shikha72@hotmail.comThis is a great recipe for fall. The squash is roasted to perfection and the glaze is delicious.
sherry lytel
slytel@hotmail.comThis recipe is easy to follow and the results are amazing. The squash is tender and flavorful, and the glaze is the perfect combination of sweet and spicy.
QAIS Paroducation QP
qpq21@aol.comI'm not a big fan of squash, but I really enjoyed this recipe. The glaze is sweet and tangy, and the squash is roasted to perfection.
Darren Inglis
darren-i@yahoo.comThis recipe is a great way to use up leftover squash. I always have a few extra squash after Halloween and this is a delicious way to use them up.
alex MMJ
mmj.alex@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the sweet and spicy flavor of the glaze.
Amy Mercer
a.m@yahoo.comThis glazed squash is the perfect side dish for any fall meal. It's easy to make and always a hit with my family and friends.
Vikum Suranga
suranga53@aol.comI love the combination of maple and chipotle in this recipe. It's a unique and delicious way to prepare squash.
Diaconu Cristi
diaconu-c@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ffjcicjj Dl jbvdj
f.j93@yahoo.comI'm not a big fan of squash, but this recipe changed my mind. The glaze is so flavorful and the squash is roasted to perfection.
Naughty Pappu
pappu.naughty@hotmail.comThis is the best glazed squash recipe I've ever tried. It's so easy to make and the results are always amazing.
Mantwa Sathekge
mantwa@aol.comI followed the recipe exactly and the squash turned out perfectly. The glaze was sweet and spicy, and the squash was tender and flavorful.
ANITA'S JOURNEY 'S
a_j33@yahoo.comThis glazed squash was a hit at our Thanksgiving dinner! The combination of maple and chipotle gave it a unique and delicious flavor.